Bacon Ranch Slow Cooker Chicken Recipes

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SLOW COOKER CHICKEN BACON RANCH



Slow Cooker Chicken Bacon Ranch image

Slow Cooker Chicken Bacon Ranch is a simple recipe that is bursting with flavor. Only four ingredients are needed for this easy family meal. For those following a low carb diet, this recipe is KETO friendly.

Provided by Kmac

Categories     Main Course

Number Of Ingredients 4

1 1/2 lbs Boneless Skinless Chicken Breast
1 8 oz block Cream Cheese
1 1 oz packet Ranch Dressing Seasoning
4-5 pieces bacon (cooked)

Steps:

  • Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
  • Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
  • Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
  • Sprinkle with pieces of bacon.

BACON RANCH SLOW COOKED CHICKEN



Bacon Ranch Slow Cooked Chicken image

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.

Provided by Amanda H.

Categories     One Dish Meal

Time 3h10m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons bacon bits
1 teaspoon instant minced garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
egg noodles, Prepared

Steps:

  • Combine the first 5 ingredients.
  • Pour over chicken in slow cooker.
  • Cook 3-4 hours on high, or until chicken is done.
  • Serve over hot noodles.

BACON RANCH SLOW COOKER CHICKEN



Bacon Ranch Slow Cooker Chicken image

Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.

Provided by 911spatcher

Categories     One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons bacon seasoning
1 teaspoon garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless skinless chicken breasts
1 (16 ounce) package egg noodles, prepared

Steps:

  • Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA



Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER BACON-RANCH CHICKEN MELTS



Slow-Cooker Bacon-Ranch Chicken Melts image

For an easy, satisfying meal, this recipe for bacon-ranch seasoned chicken sandwiches is sure to please.

Provided by Cindy Rahe

Categories     Entree

Time 4h20m

Yield 8

Number Of Ingredients 10

4 or 5 boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup unsalted Progresso™ chicken broth (from 32-oz carton)
2 tablespoons dry ranch dressing mix
5 slices bacon
8 burger buns
4 tablespoons butter, softened
1 cup shredded Cheddar cheese (4 oz)
Thinly sliced green onions and/or pickled jalapeño slices, if desired

Steps:

  • Spray slow cooker with cooking spray. Sprinkle chicken breasts evenly with salt and pepper. Place chicken breasts in single layer in slow cooker. In measuring cup, beat chicken broth and ranch seasoning with whisk. Pour mixture over chicken. Cover and cook on High heat setting 4 hours.
  • Meanwhile, heat oven to 375° F. Place bacon on cookie sheet lined with cooking parchment paper. Bake 20 to 30 minutes or until crisp. Drain on paper towels. Cool slightly before crumbling or slicing into bits.
  • When chicken is done, carefully remove to cutting board, and shred using 2 forks. Place shredded chicken back into broth in slow cooker.
  • Set oven control to broil. Butter each bun half, and place on cookie sheet, butter sides up. Broil with tops 6 inches from heat for a minute or two or until golden brown. Remove from oven, leaving broiler on, and set top buns aside. Pile some of the chicken onto each bottom bun; top with cheese, green onions and/or jalapeños, and place back under broiler until cheese is melted and bubbling. Top with top buns, and serve warm.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g

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