SNICKERS CAKE RECIPE
The only thing better than a classic chocolate layer cake is one with a boiled caramel frosting with peanuts and even more caramel in the middle. This cake will be at home on the dessert sideboard any time of the year, but it makes an especially good Halloween treat.
Provided by Sheri Castle
Categories Cakes
Time 2h10m
Yield Makes 1 cake
Number Of Ingredients 13
Steps:
- Prepare Cake Layers: Preheat oven to 350°F. Grease (with shortening) 2 9-inch round can pans. Line the bottoms of each pan with parchment paper; grease paper with cooking spray. Dust pans with flour, tapping out excess.
- Prepare the cake mix according to package directions, replacing water with whole milk and adding the vanilla. Fold in the chopped candy bars. Divide batter between prepared pans.
- Bake in preheated oven until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Cool cakes in pans on a wire rack 10 minutes. Remove cakes from pans and transfer to a wire rack; let cool completely, about 30 minutes.
- Prepare the Frosting: Combine dark brown sugar, butter, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring frequently. Cook 2 minutes, stirring constantly, until the sugar dissolves and the mixture is smooth. Stir in half-and-half; return to a boil. Remove from heat and stir in vanilla. Cool 15 minutes. Gradually stir in enough powdered sugar to make a thick, spreadable frosting.
- Assemble cake: Place 1 cake layer on a serving plate; spread with frosting and sprinkle with chopped caramel candies and peanuts. Top with second cake layer; spread remaining frosting on top and sides of cake. Garnish with candy bars as desired.
SNICKERS™ CANDY BAR DUMP CAKE
Satisfy your sweet tooth with this indulgent, ultra-easy cake that calls for just seven ingredients but is loaded with everything you love about Snickers™ candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
- Bake 28 to 32 minutes or until toothpick inserted in center of cake comes out almost clean. Cool completely, about 1 hour 30 minutes.
- When ready to serve, spoon and spread whipped topping evenly over top of cooled cake. Sprinkle chopped candy bars and 2 tablespoons peanuts on top. In small microwavable bowl, microwave 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Stored loosely covered in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 60 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 38 g, TransFat 0 g
SNICKERS CAKE
This is a recipe I found on Facebook, posted by "Kim's Krazyness." It has a moist, almost "wet" cake layer due to the topping of caramel you pour on while it's hot. NOTE: Because it has a real whipped cream topping, be sure to to store in the refrigerator!
Provided by Cindy-in-the-Kitchen
Categories Candy
Time 1h20m
Yield 15 pieces, 15 serving(s)
Number Of Ingredients 14
Steps:
- Bake the devil's food cake as directed on the box, in a 13 x 9" pan.
- While cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping).
- When the cake is done, remove from oven, and poke holes in it, using a fork or straw. Immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake.
- Cool cake completely.
- Top cake with semi sweet chocolate chips.
- In a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. Gently stir in the chopped Snickers Bar pieces. Spread over cake.
- Top with chopped peanuts.
- Drizzle top of cake with chocolate syrup and the reserved caramel syrup.
- Chill before serving, and store remaining portions in the refrigerator.
Nutrition Facts : Calories 563.1, Fat 30.7, SaturatedFat 13, Cholesterol 91.4, Sodium 430.3, Carbohydrate 69.1, Fiber 1.8, Sugar 39.3, Protein 8.1
SNICKERS SNACK CAKE
This is a recipe from Paula Deen's chocolate celebration special edition magazine. The picture looks delicious so I thought I would post it so everyone could enjoy it!!
Provided by my3beachbabes
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Line a 9 inch baking pan with heavy-duty aluminum foil. Lightly grease foil.
- In a large boil, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
- In a small bowl, combine flour, cocoa, baking powder, and salt. Gradually add to butter mixture, beating until combined. Spoon batter into prepared pan. Bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Spread chocolate frosting over hot cake. Let cool completely. Cut into squares to serve.
- Chocolate Frosting:.
- In a medium saucepan, melt butter over medium low heat. Add cocoa and buttermilk, whisking until cocoa dissolves.
- Gradually whisk in confectioners' sugar until smooth. Stir in snickers bars. Immediately spread over hot cake.
Nutrition Facts : Calories 549.4, Fat 29.4, SaturatedFat 17, Cholesterol 148.3, Sodium 315.5, Carbohydrate 68.6, Fiber 2.6, Sugar 53.1, Protein 6.9
SINFUL SNICKERS CAKE
Make and share this Sinful Snickers Cake recipe from Food.com.
Provided by startnover
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare cake according to directions.
- Grease a 9 by 13 pan and pour in 1/2 batter .
- Bake at 350° for 20 minutes.
- Melt caramel with milk and margarine.
- Remove cake from oven and pour caramel mixture over top.
- Sprinkle with chips and nuts.
- Dot the top with remaining batter and bake 20 more minutes.
Nutrition Facts : Calories 570.2, Fat 34.3, SaturatedFat 7.3, Cholesterol 56.1, Sodium 552.8, Carbohydrate 65.8, Fiber 2.5, Sugar 44.6, Protein 7.2
GOOEY SNICKERS CAKE
You have to try this! I am addicted to sweets and this is my favorite! It has been a hit with family and friends for years. Everyone always wants this recipe.
Provided by Erin Crable
Categories Dessert
Time 50m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine cake mix, 1 egg, water, and margarine and beat until smooth.
- Place in a greased 9x11 cake pan and smooth out.
- Over low heat, or in microwave, melt candy bars.
- Stir in cream cheese.
- Add 2 beaten eggs and use mixer to mix well.
- Beat in powder sugar until smooth.
- Pour over the cake and bake at 350 degrees for 30 minutes.
- Cool in fridge for 1 hour.
SNICKERS CAKE
This is a QUICK AND EASY CAKE!!!! Try this cake with a scoop of vanilla ice cream.........OHHHHHHH SOOOOOOOO GGGGOOOOODDDDD!!!!!!!!!
Provided by Capncrunch
Categories Dessert
Time 50m
Yield 1 9x13 pan, 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix and bake cake as directed on box in a 9x13 pan.
- After baking, while still hot, pour caramel ice cream topping over cake.
- Sprinkle chocolate chips and chopped nuts over the caramel layer.
- Serve warm or after cake has cooled.
Nutrition Facts : Calories 435.7, Fat 20, SaturatedFat 5.6, Cholesterol 53.2, Sodium 454.7, Carbohydrate 64.9, Fiber 3.4, Sugar 29.2, Protein 5.8
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