PESTO-STUFFED GRILLED PORTOBELLOS
Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with cedar-plank grilled salmon as well. You will think you've died and gone to heaven.
Provided by Larry Short
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 3
Number Of Ingredients 8
Steps:
- Remove stems from mushrooms and finely chop stems.
- Heat olive oil in a skillet over medium heat; cook and stir chopped mushroom stems, shallot, and garlic until softened, about 5 minutes. Pour wine into the skillet; cook and stir mixture using a wooden spoon until liquid is evaporated, 1 to 2 minutes. Cool mixture to room temperature, about 10 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Brush the olive oil mixture over the top each mushroom and place, top-side up, on a grilling pan. Mix pesto and pine nuts with the mushroom stem mixture together in a bowl; spoon into each mushroom. Sprinkle Italian cheese blend over the filling.
- Grill mushrooms on the preheated grill until edges are blackened and stuffing is bubbling, about 10 minutes.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 15.4 g, Cholesterol 19.8 mg, Fat 20.2 g, Fiber 4.1 g, Protein 14.5 g, SaturatedFat 6.4 g, Sodium 296.8 mg, Sugar 4.5 g
FRESH HERB AND GOAT CHEESE STUFFED GRILLED PORTOBELLOS
Steps:
- Clean the dark black gills from the mushrooms, then drizzle with a little olive oil, season with salt and pepper and place over medium heat on an open barbecue grill, face down. After a few minutes, turn them over and continue to cook.
- In a mixing bowl combine the goat cheese with minced garlic, salt and pepper, to taste, and the mixture of fresh herbs torn by hand.
- Mix the cheese until all of the ingredients have been incorporated and a nice creamy texture is achieved.
- When the mushrooms begin to get soft and give off a little of their juice, add a nice spoonful of the goat cheese mixture right into the center of each portobello.
- Close the lid of the barbecue and let cook until the cheese gets bubbly and the mushrooms are nice and soft.
SARASOTA'S HERB PORTABELLO SLIDERS WITH A KICK
We all like to eat healthy and for me, I try very hard every week to eat light. I eat a salad every week, soup and sandwich (small portions), and one night if possible ... no meat or seafood. The key word is TRY, don't we all. There are some amazing vegetable dishes out there that are excellent. I had to cater a party for friends who are all eating healthy. NOT vegetarian, but no meat or seafood. Well I did a couple of sliders, but my portabello was the hit. It isn't too unique but the roasted vegetables, gooey cheese, herb aioli and marinade for the vegetables just made it perfect.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 1h30m
Yield 16 Sandwiches, 2 each, 8 serving(s)
Number Of Ingredients 18
Steps:
- Aioli -- Just mix the mayonnaise, basil, thyme, garlic and set to the side in a small bowl and refrigerate.
- Marinade -- Mix the balsamic, olive oil, oregano, thyme, garlic and pepper in a 13x9 pan. Add the mushroom slices and onion slices and make sure to coat both sides. Let marinade 15-20 minutes and then add in the tomato slices, and again coat on both sides. Marinate another 10 minutes.
- Prepare Your Ingredients -- Make sure you have 16 nice slices of pepperjack cheese ready. And remember, these are small buns so you may only need 8 slices cut in half, depending on the size you buy. I like to lightly toast my buns which you can do ahead right on the grill pan that you will be grilling your mushrooms on. Just do the buns first.
- Grilling -- I like to take my small grill pan, but you can also use just a saute pan. Spray your pan with PAM or any non stick spray and heat to medium high and first put on the mushrooms and onions. Cook until the mushrooms and onions are soft and there are nice grill marks. Remove to a plate and cover. Add the tomatoes and grill just a minute or two, you just want to warm them up. Not too soft.
- Sandwiches -- Now, heat up the broiler. On your lightly toasted buns, add a little of the aioli, then mushrooms, red peppers, onions, tomato slice, and cheese. Melt the sandwich under the broiler. Top with the lettuce and other sandwich top also spread with the aioli. Just ENJOY!
- Serve with some old fashioned fries or onion rings, some herb potato salad would be great.
Nutrition Facts : Calories 770.3, Fat 51.1, SaturatedFat 15.9, Cholesterol 57.5, Sodium 1186.4, Carbohydrate 55.7, Fiber 3.1, Sugar 8.1, Protein 23.8
More about "sarasotas herb portabello sliders with a kick recipes"
PORTOBELLO SLIDERS W/ BASIL AOILI | MY DARLING VEGAN
Web May 13, 2020 Begin by marinating the portobello. Cut the mushrooms into ½" strips and set aside. Mix together the ingredients for the marinade in …
From mydarlingvegan.com
5/5 (2)Total Time 1 hrCategory Appetizer, Main CourseCalories 190 per serving
From mydarlingvegan.com
5/5 (2)Total Time 1 hrCategory Appetizer, Main CourseCalories 190 per serving
- Begin by marinating the portobello. Cut the mushrooms into 1/2" strips and set aside. Mix together the ingredients for the marinade in a flat, shallow dish. Place the portobello strips in the marinade, submerging them completely. Allow mushrooms to marinate for at least 30 minutes.
- While the mushrooms marinate, heat one tablespoon of olive oil in a medium sauté pan placed over medium heat. Add sliced onions and reduce heat to low. Saute for 15-20 minutes, stirring frequently, until the onions are golden and caramelized. Remove the onions from heat and set aside.
- In a small bowl mix together the ingredients for the basil aioli. Place in the refrigerator until ready to use.
- Transfer the portobellos, along with the marinade, into the hot sauté pan. Turn the heat up to medium-high and bring the liquid to a simmer. Heat until the liquid is absorbed and mushrooms are browned and have reduced in size by about 50%.
See details
BBQ PORTOBELLO SLIDERS RECIPE - LOVE AND LEMONS
Web May 21, 2012 1 teaspoon olive oil ¼ onion, grated 1 clove of garlic, minced ¾ cup ketchup 2 tablespoons dijon mustard 2 tablespoons apple cider …
From loveandlemons.com
Reviews 18Estimated Reading Time 2 minsServings 6
From loveandlemons.com
Reviews 18Estimated Reading Time 2 minsServings 6
See details
PORTOBELLO MUSHROOM SLIDERS | VEGGIE BURGER RECIPE
Web Jun 13, 2016 Pour mixture over mushroom caps in a plastic bag or bowl and let them marinade for 2-3 minutes, or overnight, flipping mushrooms over halfway through. Heat barbecue to medium-high heat and place …
From theedgyveg.com
From theedgyveg.com
See details
STUFFED PORTOBELLO MUSHROOMS WITH GARLIC HERB BUTTER
Web Sep 22, 2022 Ingredients list for the Stuffed Portobello Mushrooms Recipe. 6-8 portobello mushrooms, stem removed, washed and dried with a paper towel; 1 cup breadcrumbs or panko; 1/2 cup butter; 4 cloves …
From eatwell101.com
From eatwell101.com
See details
PORTOBELLO MUSHROOM SLIDERS RECIPE | SIDECHEF
Web Small Slider Buns Marinade 1/4 cup Olive Oil 1/4 cup Balsamic Vinegar 1 Tbsp Vegan Worcestershire Sauce 2 cloves Garlic , minced or 1/2 Tbsp Garlic Powder 1/2 tsp Dried Basil or 1 Tbsp Chopped Fresh Basil 1/4 tsp …
From sidechef.com
From sidechef.com
See details
PORTOBELLO MUSHROOM TURKEY SLIDERS | DUDE THAT COOKZ
Web Sep 4, 2018 Begin by pre-heating a grill cook top to high heat and pre-heat a cooking pan to medium heat; adding 1 tbsp of cooking oil to each. In a large bowl, add ground turkey, parmesan cheese, egg, garlic powder, …
From dudethatcookz.com
From dudethatcookz.com
See details
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
Web May 30, 2022 Portobellos are drenched in garlic butter and stuffed with a Caprese-style filling. They’re full of juicy grape tomatoes, fresh basil leaves, and gooey balls of melted mozzarella. This low-carb and healthy dish …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
ONION & MUSHROOM VEGETARIAN SLIDERS - AVERIE COOKS
Web Jun 16, 2014 Sliders 1 medium sweet Vidalia onion or yellow onion, peeled and sliced 2 to 3 tablespoons olive oil, divided 4 ounces sliced baby portobello mushrooms 1 cup diced Vlasic Farmer’s Garden Bread and …
From averiecooks.com
From averiecooks.com
See details
VEGETARIAN SLIDERS - PORTOBELLO & CHEESE « RUNNING IN …
Web Sep 24, 2022 Melt the butter over medium heat and add the portobello mushrooms to the marinade pan. Stir and cook the mushrooms until tender, about 5-8 minutes. Step 3: Assemble and Bake the Vegetarian Sliders …
From runninginaskirt.com
From runninginaskirt.com
See details
PORTOBELLO MUSHROOM AND CARAMELIZED ONION SLIDERS
Web Mar 14, 2018 Portobello Mushrooms ½ cup balsamic vinegar 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 portobello mushrooms Salt Caramelized Onions 2 cups sliced onion 2 tablespoons olive oil 2 …
From createmindfully.com
From createmindfully.com
See details
PORTOBELLO SLIDERS - VEGGIE INSPIRED
Web Apr 8, 2016 Place the mushrooms in a medium bowl and drizzle with olive oil, balsamic vinegar, tamari, and pepper. Toss until well coated. (I use my hands to rub it all over until …
From veggieinspired.com
5/5 (3)Total Time 25 minsCategory Burger, Entree, SandwichCalories 138 per serving
From veggieinspired.com
5/5 (3)Total Time 25 minsCategory Burger, Entree, SandwichCalories 138 per serving
- Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
- Place the mushrooms in a medium bowl and drizzle with olive oil, balsamic vinegar, tamari, and pepper. Toss until well coated. (I use my hands to rub it all over until they are fully coated on both sides.)
- Place the mushrooms, gill side down, on the grill or grill pan. Cook about 10 minutes per side, or until the mushrooms are tender.
See details
RECIPE | PORTOBELLO MUSHROOM SLIDERS WITH DEMPSTER'S BRIOCHE PULL ...
Web Sahar has been an a valued team member at Dempster’s for over 2 years, from that she is proud to showcase her recipe, Portobello Mushroom Sliders, on Dempste...
From youtube.com
From youtube.com
See details
PORTOBELLO SLIDERS – RHODES BAKE-N-SERV
Web Apr 5, 2021 Instructions. Slice the mushrooms into 1/4 inch slices. In a bowl or a bag, add balsamic vinegar, dijon mustard, salt, and olive oil. Add in the sliced mushrooms and stir …
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
SARASOTA'S HERB PORTABELLO SLIDERS WITH A KICK RECIPE
Web Aioli -- Just mix the mayonnaise, basil, thyme, garlic and set to the side in a small bowl and refrigerate. Marinade -- Mix the balsamic, olive oil, oregano, thyme, garlic and pepper in …
From recipenode.com
From recipenode.com
See details
PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE PORTOBELLO …
Web Apr 15, 2021 Place in a single layer on a sheet tray. Step. 2 Whisk together the olive oil, soy sauce, balsamic vinegar, garlic, and black pepper in a small bowl. Brush the mixture …
From thepioneerwoman.com
From thepioneerwoman.com
See details
VEGETARIAN PORTOBELLO MUSHROOM SLIDERS | SOUS-VIDE MAGAZINE
Web For the Portobello Sliders: In a hot skillet over medium-high heat, toast the fennel seeds, about 2 or 3 minutes. Add olive oil and onions and sauté, 5 to 7 minutes or until onions …
From sousvidemagazine.com
From sousvidemagazine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love