CHEESY TATER TOTS CASSEROLE
My Mom used to make this when I was little and I've always loved it. It's so easy to make and is always a big hit in our house.
Provided by Melly2
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook ground beef and drain grease.
- Pour ground beef in bottom of ungreased 8x8 pan.
- Drain green beans and layer on top of ground beef.
- Smooth Cheddar Cheese Soup over the green beans.
- Place tater tots strategically to cover entire casserole.
- If desired, sprinkle shredded cheddar cheese over tater tots.
- Bake in the oven using the directions from the tater tot bag.
Nutrition Facts : Calories 515.5, Fat 31.7, SaturatedFat 13.3, Cholesterol 94.6, Sodium 879.2, Carbohydrate 31.1, Fiber 4.9, Sugar 3.9, Protein 27.8
TATER TOT, BEEF & CHEESE CASSEROLE
I found lots of recipes that were similar on here, but none had these exact ingredients. Our family has been making it this way for 30 years or more.
Provided by Tasses
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef and onion. Drain.
- Mix mushroom soup into beef.
- Press mixture in bottom of 9" square pan.
- Top with frozen tater tots.
- Sprinkle with cheese.
- Bake 375 for 25 minutes.
Nutrition Facts : Calories 497.9, Fat 34.5, SaturatedFat 17.6, Cholesterol 133, Sodium 906.6, Carbohydrate 7.5, Fiber 0.2, Sugar 2.1, Protein 38.1
BEEF AND TATER TOT CASSEROLE
A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.
Provided by lets.eat
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350'.
- Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
- Spread the mushroom soup over the top. Cover with the frozen tater tots.
- Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
- Take out of oven, let sit for 5 minutes before slicing.
Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2
CHEESY TATER TOT CASSEROLE
I hate tater tot casserole but my husband loves it so I had to come up with one that I liked too. This is it! It's nice and creamy with lots of cheesy goodness!
Provided by sassytxnmama
Categories Weeknight
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef, add onion to saute, drain, set aside.
- In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
- Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
- Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.
TATER TOTS® CASSEROLE
My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!
Provided by Kristy
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
- Spread 20 potato nuggets in the casserole dish.
- Bake in preheated oven until warmed through, about 10 minutes.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
- Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
- Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
- Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g
BEEF TATER TOT CASSEROLE
Make and share this Beef Tater Tot Casserole recipe from Food.com.
Provided by CookingItUp
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
- On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 466.4, Fat 29, SaturatedFat 11.4, Cholesterol 66.8, Sodium 1027, Carbohydrate 30.3, Fiber 3.7, Sugar 2, Protein 21.4
CHEESE, BEEF AND TATER TOTS CASSEROLE
Make and share this Cheese, Beef and Tater Tots Casserole recipe from Food.com.
Provided by Lorac
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large skillet, brown beef and onion, stir in soup, milk, gravy mix and seasonings.
- Place green beans on the bottom of a 9x15 inch baking dish or pan.
- Pour meat mixture on top of beans.
- Arrange Tater Tots over the beans.
- Sprinkle cheese on top and bake for 30-35 minutes.
Nutrition Facts : Calories 1009.9, Fat 59.2, SaturatedFat 24.5, Cholesterol 149.3, Sodium 2015, Carbohydrate 70.9, Fiber 7.8, Sugar 6.6, Protein 51.2
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