Snickerdoodleschewy Version Recipes

SNICKERDOODLE RECIPE

Snickerdoodle Recipe image

An easy, classic recipe for chewy homemade snickerdoodles! This is the best chewy snickerdoodle recipe!

Provided by Eden

Categories Dessert

Time 25m

Number Of Ingredients 10

Ingredients

1 cup shortening (like Crisco )
1 1/2 cups sugar
2 large eggs
2 1/4 cups all-purpose flour
2 tsp cream of tartar
1` tsp baking soda
1/2 tsp cornstarch
1 tsp salt
2 tbsp sugar (for rolling cookies)
2 tsp cinnamon (for rolling cookies )

Steps:

Preheat the oven to 350 degrees.
Beat sugar, eggs, and vegetable shortening in a mixer on high until light and fluffy.
Slowly add in the flour, salt, cream of tartar, cornstarch and baking soda continue beating on medium until mixed together.
Refrigerate the dough for at least 2 hours.
On a plate, mix sugar and cinnamon for rolling the dough in.
Using a cookie scooper, scoop the dough, roll it in your hands to make a perfect .
Roll the ball in the cinnamon and sugar mixture.
Place 9 cookies, spaced out on a lined cookie sheet.
Bake in a preheated 350-degree oven for 10 minutes.
Let the cookies cool on a cookie rack. Serve when they're warm and chewy!

Nutrition Facts : Calories 194 kcal, Carbohydrate 25 g, Protein 2 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 17 mg, Sodium 163 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY

The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories Desserts

Yield 24 cookies

Number Of Ingredients 12

Ingredients

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
Add the sugar and brown sugar and mix until well incorporated.
Add the eggs and stir until thoroughly incorporated.
Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
Cover with plastic wrap and chill.
Preheat the oven to 375˚F (190˚C).
Using your hands roll dough into ping pong sized balls.
Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
Allow to cool and serve.
Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

SNICKERDOODLES..CHEWY VERSION

Snickerdoodles..chewy Version image

This recipe makes a slightly more chewy snickerdoodle cookie these cookies spread so be sure cookie sheet is cooled between batches...

Provided by grandma2969

Categories Dessert

Time 26m

Yield 35 cookies

Number Of Ingredients 12

Ingredients

2 2/3 cups flour
1/2 teaspoon salt
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 cup butter, softened
1 3/4 cups sugar
1 1/2 tablespoons light corn syrup
2 large eggs
2 1/2 teaspoons vanilla extract
1/4 cup sugar
1 1/2 teaspoons cinnamon

Steps:

Preheat oven to 375°F.
Grease several baking sheets.
In large bowl, sift flour, cream of tartar and soda, salt and nutmeg.
In another bowl with mixer running on medium speed.beat butter, sugar, and corn syrup till blended.
Beat in half the flour mixture till combined and then stir in remaining flour mixture. Let mixture rest about 10 minutes or until it is firmed up slightly.
In a small bowl, put 1/4 cup sugar and 1 1/2 tsp cinnamon; mix well.
Roll cookie dough into 1 1/2 inch balls.
With lightly greased hands, roll each ball in cinnamon sugar.
Place on cookie sheet 2 1/2 inches apart; slightly flatten with your hands.
Bake cookies 11 minutes or until edges are light brown.
Let cookies stand on sheet about 2 minutes then remove to wire rack.

Nutrition Facts : Calories 133.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 26, Sodium 111.5, Carbohydrate 19.7, Fiber 0.3, Sugar 11.8, Protein 1.4

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