WILD RICE PILAF WITH NUTS AND LEMON
Steps:
- Heat the olive oil in a small saucepan over medium heat. Add the pine nuts, garlic, zest, and thyme, swirl the pan until the nuts and garlic are beginning to brown, about 2 minutes. Add the wild rice and cook, stirring with a wooden spoon, until lightly toasted, about 1 minute tops. Stir in the chicken broth and salt. Bring to a boil. Reduce heat to a rapid simmer and cook, stirring occasionally, for 45 minutes to 1 hour. Check the texture of the rice and, if needed, continue simmering until tender. Add more liquid as needed, another 10 to 15 minutes. (Note: The rice should only just begin to crack when done. If it begins to curl it is overcooked. There are numerous varieties of varying qualities, which affect cooking times greatly.)
- Remove from the heat, scatter the scallions over the surface, fluff with a fork, and remove the herb sprigs and lemon zest before serving. Season with salt and black pepper, to taste.
LEMONY WILD RICE ZUCCHINI BOATS
These zucchini boats are chock full of veggies and wild rice for a meatless weeknight dinner that's filling and crazy-easy to prepare. Don't have leftover wild rice? No need to fret; any kind of rice will work here.
Provided by Catherine McCord
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
- With a teaspoon, scoop out the flesh from each zucchini half, leaving a 1/4-inch-thick shell. Roughly chop 1 cup of the scooped-out flesh and place in a medium bowl. Discard the remaining flesh or save it for another use. Place the boats on the prepared baking sheet and set aside.
- Add the rice, tomatoes, mozzarella, pecans, lemon zest, egg, 1/2 cup of the panko, half of the parsley, 1 clove of the garlic, 1 teaspoon salt and a few grinds of black pepper to the bowl and gently fold until combined. Combine 1 tablespoon of the olive oil, the remaining panko and parsley, remaining 1 clove garlic, 1/4 teaspoon of salt and freshly ground black pepper to taste in a small bowl.
- Spoon the zucchini mixture into the boats, mounding it as needed (see Cook's Note). Sprinkle the breadcrumb mixture evenly over the tops. Bake until the zucchini is softened and the breadcrumbs are golden brown, about 30 minutes. Let cool for 10 minutes on the baking sheet.
- Meanwhile, whisk the lemon juice, honey, 1/4 teaspoon of salt and a few grinds of black pepper together in a small bowl. Whisking constantly, slowly drizzle in the remaining 3 tablespoons olive oil until emulsified. Drizzle the lemon vinaigrette over the zucchini and serve.
LEMON WILD RICE
Categories Citrus Herb Rice Side Christmas Low Fat Vegetarian Lemon Fall Summer Vegan Christmas Eve Parsley Wild Rice Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Rinse wild rice under cold running water and drain in a sieve. In a 1-quart heavy saucepan bring wild rice and 2 cups water to a boil and simmer, covered, 40 minutes, or until rice is tender.
- While wild rice is simmering, finely chop onion. After wild rice has been simmering 20 minutes, in a 3-quart heavy saucepan bring white rice, onion, and remaining 1 1/2 cups water to a boil and simmer, covered, 13 minutes. Remove white rice from heat and let stand, covered, 5 minutes. Drain wild rice in sieve and in a bowl combine with white rice. Stir in parsley and zest with a fork, fluffing rice, and season with salt and pepper.
LEMON WILD RICE SALAD
An excellent side dish. Tasty and nutritious. The cook time is approximate as it depends on the brand of wild rice pilaf you are using.
Provided by evelynathens
Categories Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice until tender to bite, according to package directions, then pour into a large bowl.
- Drain marinade from artichokes into bowl with rice.
- Chop artichokes and add to rice.
- Mix, then stir occasionally until rice is cool, 30 to 45 minutes.
- Mix tomatoes, bell pepper, parsley, capers, lemon peel, lemon juice, and sugar with cool rice mixture.
- Season to taste with salt and pepper.
- Taste, add a drop or two of olive oil if you feel the salad needs it.
Nutrition Facts : Calories 43.3, Fat 0.3, SaturatedFat 0.1, Sodium 228.4, Carbohydrate 10, Fiber 3.2, Sugar 4.8, Protein 2.1
More about "lemon wild rice recipes"
LEMON-THYME MANITOBA WILD RICE PILAF | HEALTHY RECIPES …
From weightwatchers.com
Cuisine CanadianTotal Time 1 hr 5 minsServings 6
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY …
From insanelygoodrecipes.com
HOW TO COOK WILD RICE RECIPE - LOVE AND LEMONS
From loveandlemons.com
PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS
From acouplecooks.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LEMON HERB WILD RICE SALAD | LAST INGREDIENT
From lastingredient.com
5/5 (3)Total Time 1 hrCategory Side DishCalories 332 per serving
ITALIAN LEMON BASIL WILD RICE - THE VEGAN 8
From thevegan8.com
5/5 (7)Category Side DishCuisine Italian, VeganTotal Time 25 mins
LEMON CHICKEN WILD RICE SOUP | CHEW OUT LOUD
From chewoutloud.com
CREAMY ONE POT LEMON AND WILD RICE SOUP - ALL THE HEALTHY THINGS
From allthehealthythings.com
LEMONY BAKED COD WITH WILD RICE AND FENNEL - SIMPLY RECIPES
From simplyrecipes.com
WILD RICE WITH LEMON GARLICKY SHRIMP - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
OUR FAVORITE WILD RICE RECIPE (PERFECT ... - GARNISH WITH LEMON
From garnishwithlemon.com
HOW TO COOK PERFECT WILD RICE - COOKIE AND KATE
From cookieandkate.com
LEMON RICE RECIPE (SOUTH INDIAN CHITRANNA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
60 HEALTHY INSTANT POT RECIPES | TESTED BY AMY + JACKY
From pressurecookrecipes.com
ARUGULA, DRIED CHERRY AND WILD RICE SALAD - COOKIE AND KATE
From cookieandkate.com
LEMON THYME WILD RICE MAKES A COLORFUL SIDE DISH - THAT RECIPE
From thatrecipe.com
LEMON & GARLIC WILD RICE SOUP | VEGAN SOUP RECIPE - SIMPLY …
From simplyquinoa.com
LEMON RICE {HEALTHY RICE RECIPE} – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love