SNICKERDOODLE PINWHEELS
Make and share this Snickerdoodle Pinwheels recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 7h
Yield 60 cookies
Number Of Ingredients 11
Steps:
- combine the 1/3 cup sugar and cinnamon, set aside.
- beat butter and cream cheese on medium for 30 seconds.
- Beat in 1 cup sugar and baking powder.
- Beat in egg and vanilla.
- Beat in flour.
- Chill for 1 hour.
- Divide in half. Roll half of dough between two pieces of wax paper into 12 x 8 rectangle. Remove top wax paper.
- Brush rolled dough with half of melted butter. Sprinkle with 2 T. of cinammon-sugar mix.
- Beginning with short side, roll up dough using wax paper to guide seal.
- Repeat with remaining dough.
- Roll rolls in remaining cinamon-sugar mixture. Wrap in plastic wrap.
- Chill 4-24 hours.
- Preheat oven to 375. Cut rolls into 1/4 inch thick slices.
- Place 1 inch apart on ungreased sheet.
- Bake 8-10 minutes.
- Cool on cookie sheet for one minute, tranfer to wire rack.
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
SNICKERDOODLE PINWHEELS
Pretty swirls of cinnamon make an eye-catching cookie for special occasions. From Better Homes and Gardens.
Provided by Donna M.
Categories Dessert
Time 1h10m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- In a small bowl, combine the 1/3 cup sugar and the cinnamon and set aside.
- In a large mixing bowl, beat the 1/2 cup butter and cream cheese on medium-high speed for 30 seconds.
- Add the 1 cup sugar and baking powder.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in egg and vanilla.
- Mix in as much of the flour as you can with the mixer and stir in any remaining flour by hand.
- Divide dough in half.
- Between 2 sheets of waxed paper, roll each half of the dough at a time into a 12x8-inch rectangle.
- Remove top sheet of waxed paper.
- Brush half of the melted butter over the dough rectangle and sprinkle with 2 tablespoons of the reserved cinnamon-sugar mixture.
- Starting from a short side, roll up into a spiral, removing waxed paper as you roll.
- Pinch edges to seal.
- Roll in the remaining cinnamon-sugar mixture to coat roll.
- Wrap each roll in plastic wrap and chill about 4 hours or until dough is firm.
- Using a sharp knife, cut dough into 1/4-inch thick slices.
- Place slices 1 inch apart on an ungreased cookie sheet.
- Bake in a 375° F oven for 8 to 10 minutes or until edges are firm.
- Cool on cookie sheet for 1 minute then transfer cookies to a wire rack to cool.
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
SNICKERDOODLES
Is your dream cookie crisp on the outside and soft in the middle? If so, these cinnamon biscuits are for you. A classic American bake, they're popular for a reason
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 32m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6, and line a baking tray with baking parchment. Beat the butter and both sugars in a large bowl using an electric whisk for 2 mins until smooth and fluffy.
- Add the vanilla and beat until combined, scraping down the sides once. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and mix until just combined. Stir in the milk to loosen the mixture.
- For the topping, combine the sugar and cinnamon in a shallow bowl. Roll 40g of the dough into a ball. Roll the dough ball in the cinnamon-sugar mixture, then place it on the prepared tray and press it down lightly. Repeat with the remaining dough and topping, spacing the balls about 5cm apart.
- Bake for 10-12 mins until golden and puffed up. Leave to cool on the tray for 5 mins, then transfer to a wire rack and leave to cool completely. Will keep in an airtight tin for up to four days.
Nutrition Facts : Calories 205 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
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