Smores Cookie Crumble Bars Recipes
EASY S'MORES BARS
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
- Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
- Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
- Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
- Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
- Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 30.1 g, Cholesterol 20.3 mg, Fat 14.5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 8.7 g, Sodium 100.7 mg, Sugar 23.7 g
S'MORES CRUMB BARS
You don't have to be camping to enjoy the great taste of s'mores. These bars are just as gooey and chocolaty as the real thing, so serve with forks to avoid sticky fingers and loose crumbs. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix crumbs, melted butter and sugar; press 2-1/3 cups into a greased 13x9-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly with a spatula., Bake 9-11 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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