Deluxe Cheesy Crock Pot Bean Dip Recipes

SLOW-COOKER CHEESY BEAN DIP

Slow-Cooker Cheesy Bean Dip image

Enjoy this cheesy dip made with Old El Paso® refried beans and green chilies served with served with tortilla chips - perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 3h10m

Yield 56

Number Of Ingredients 5

Ingredients

Reynolds™ Slow Cooker Liners
1 package (16 ounces) mild Mexican pasteurized prepared cheese product with jalapeño peppers, cut into cubes
1 can (16 ounces) Old El Paso™ refried beans
1 can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
2 pounds tortilla chips, if desired

Steps:

Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
Mix cheese, beans and chiles in cooker.
Cover and cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until cheese is smooth.
Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 1 g, TransFat 0 g

CROCK POT BEAN DIP WITH MEAT

Crock Pot Bean Dip With Meat image

This is a very simple recipe for a great meal! You can add your own tweak to it by spicing it up a notch with extra green chilies. My family really goes for this one...

Provided by MamawCook

Categories Beans

Time 2h30m

Yield 4 quarts, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs hamburger
2 onions, chopped
2 (30 ounce) cans refried beans
2 (30 ounce) cans of hot diced tomatoes with green chilies
1 (30 ounce) can tomato sauce
1 (16 ounce) bag shredded cheddar cheese
1 (16 ounce) container sour cream
tortilla chips, scoops, 1 bag

Steps:

Brown hamburger and onion together and drain.
Place all ingredients together into a large crock pot, stir well to mix.
Cook on high for an hour, reduce heat to medium, heat thoroughly.
Serve with your favorite toppings and chips.
You may want to spice it up and add extra chilies.

Nutrition Facts : Calories 1045.9, Fat 51.1, SaturatedFat 23.3, Cholesterol 235.3, Sodium 2952.2, Carbohydrate 71.9, Fiber 17.7, Sugar 8.4, Protein 77

CROCK POT BEAN DIP

Crock Pot Bean Dip image

Make and share this Crock Pot Bean Dip recipe from Food.com.

Provided by Danielle Michalski

Categories Cheese

Time 2h

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can refried beans
1 cup picante sauce (your choice)
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (3 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
tortilla chips
salsa

Steps:

In a bowl, combine the first 8 ingredients; transfer to a slow cooker.
Cover and cook on high for 2 hours or until heated through, stirring once or twice.
Serve with chips and salsa.

SLOW COOKER HOT BEAN DIP

Slow Cooker Hot Bean Dip image

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

Provided by Lillet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Steps:

Mix cream cheese and sour cream together in a bowl.
Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
Smooth mixture evenly over the bottom of a slow cooker.
Add remaining cheese on top of the mixture, spreading it evenly.
Cover and cook on High until heated through, about 2 hours.

Nutrition Facts : Calories 166.3 calories, Carbohydrate 7.6 g, Cholesterol 35.7 mg, Fat 11.7 g, Fiber 2 g, Protein 7.7 g, SaturatedFat 7.3 g, Sodium 361.1 mg, Sugar 0.5 g

CREAMY CHEESY CROCK POT BEAN DIP

Creamy Cheesy Crock Pot Bean Dip image

This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Provided by shimmerchk

Categories Beans

Time 2h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) can refried beans
1 cup picante sauce or 1 cup salsa
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 (8 ounce) package cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce (optional)
salt
fresh cracked black pepper

Steps:

Combine all ingredients in bowl until well mixed, transfer to slow cooker.
Cover and cook on high for 2 hours, or until heated through.
Stir 2 or 3 times while cooking.
Serve with tortilla chips.

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