Dijon Mustard Dressing Recipes

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DIJON MUSTARD SALAD DRESSING



Dijon Mustard Salad Dressing image

Classic Dijon mustard vinaigrette is easy to make in minutes with only four ingredients. Enjoy this zesty dressing and marinade on salads, vegetables, sandwiches, and more.

Provided by Amy Katz

Categories     Dressing

Time 5m

Number Of Ingredients 5

1 1/2 teaspoon Dijon mustard
2 Tablespoons apple cider vinegar
1 Tablespoon pure maple syrup
3 Tablespoons olive oil
salt (to taste)

Steps:

  • Combine all the ingredients in a small jar with a tight fitting lid such as a mason jar or other reusable jar.
  • Shake well and serve on your favorite salad or use as a marinade.

Nutrition Facts : Calories 73 kcal, Carbohydrate 2 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 15 mg, Sugar 2 g, ServingSize 1 serving

DIJON MUSTARD DRESSING (5 MINUTES!)



Dijon Mustard Dressing (5 Minutes!) image

Here's a must-make homemade vinaigrette: Dijon mustard dressing! It's tangy and perfectly balanced⁠-and it takes just 5 minutes to make.

Provided by Sonja Overhiser

Categories     Salad Dressing

Time 5m

Number Of Ingredients 5

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 teaspoon maple syrup
1/4 teaspoon kosher salt
6 tablespoons olive oil

Steps:

  • In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt.
  • Whisk in the olive oil 1 tablespoon at a time until a creamy emulsion forms. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

Nutrition Facts : ServingSize 1 tablespoon, Calories 77 calories, Sugar 0.4 g, Sodium 58.5 mg, Fat 8.6 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.2 g, Cholesterol 0 mg

CLASSIC DIJON VINAIGRETTE



Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

  • In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

DIJON VINAIGRETTE



Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

  • Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

DIJON MUSTARD DRESSING



Dijon Mustard Dressing image

Make and share this Dijon Mustard Dressing recipe from Food.com.

Provided by dicentra

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1 egg
1/2 cup olive oil
1/8 cup red wine vinegar
salt and pepper
1 tablespoon Dijon mustard
1/8 teaspoon oregano (or other herb of your choice)

Steps:

  • Coddle the egg by placing it in a bowl of very hot tap water. Let stand for 15 minutes.
  • Combine all of the ingredients in a food blender and mix.

Nutrition Facts : Calories 2084.1, Fat 226.7, SaturatedFat 33, Cholesterol 372, Sodium 491.6, Carbohydrate 2.5, Fiber 1, Sugar 0.6, Protein 13.9

DIJON MUSTARD SALAD DRESSING



Dijon Mustard Salad Dressing image

This a wonderful recipe taken from Jean Carnahan's Recipes from the Governer's Mansion. My friends beg me to make it whenever they come over for dinner. You won't be disappointed.

Provided by snarkycat

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cups, 14 serving(s)

Number Of Ingredients 9

4 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 -2 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
12 tablespoons oil

Steps:

  • Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

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