S'MORE POPCORN
We sprinkled homemade caramel corn with marshmallows and chocolate chips for sweet party treats.
Provided by Cheri Liefeld
Categories Snack
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 250°F. In 13x9- or 15x10-inch pan, toss popcorn and cereal; set aside.
- In large saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup and salt. Heat to boiling; boil 5 minutes without stirring. Remove from heat; stir in baking soda and vanilla (be careful; mixture will foam). Pour over popcorn mixture; stir until well coated.
- Bake uncovered 40 minutes, stirring every 10 minutes.
- Sprinkle marshmallows over popcorn mixture. Broil 2 to 3 minutes or until marshmallows start to turn golden brown. Sprinkle chocolate chips over top and stir (mixture will be a bit gooey). Cool completely.
Nutrition Facts : ServingSize 1 Serving
S'MORES POPCORN
Steps:
- Heat a large saucepan over high heat for 3 minutes. Add the oil and the popcorn kernels, and cover the pan with a lid. Cook, shaking the pan frequently, until you begin to hear popping. Cook on high for 1 minute more, then lower the heat to medium and continue cooking, shaking the pan, until the popping begins to slow down.
- Turn off the heat and pour the popcorn into a large bowl. Toss with the melted butter, salt and graham cracker crumbs. Add the marshmallows and toss again. Spread the mixture out on a parchment-lined baking sheet and drizzle with the chocolate. Toss gently to incorporate. Set aside until the chocolate hardens, about 1 hour. Store in an airtight container.
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