Spam Hot Spicy Stir Fry Recipes

SPAM FRIED RICE

Spam Fried Rice image

Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 tablespoons salted butter
2 tablespoons olive oil
One 12-ounce can Spam, diced
1 orange bell pepper, diced
1 red bell pepper, diced
4 scallions, sliced, whites and greens separated
2 cloves garlic, minced
1 tablespoon minced ginger
3 cups leftover rice
One 8-ounce can pineapple chunks, drained
1 cup frozen peas, thawed
1/4 cup low-sodium soy sauce
2 tablespoons honey
1 lime, juiced
2 tablespoons sesame seeds
1/2 cup mayonnaise
2 tablespoons BBQ sauce
Dash sesame oil
Asian chile sauce, to taste

Steps:

Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.

SPAM HOT & SPICY STIR FRY

SPAM Hot & Spicy Stir Fry image

When you are on a budget or just want something tastie and easy this recipe is a good one. I found a can of SPAM in the back of my cabinet and said....i'll make a spam stir fry. Easy, frugile and tastie.

Provided by Linda Mitchell

Categories Pork

Time 15m

Number Of Ingredients 12

Ingredients

1/3 c teriyaki sauce
1/3 c water
2 to 3 tsp hot oil(fire oil)
1/2 tsp ginger
1--12 oz can spam
1 c broccoli florets
1 c onion
1 red bell pepper
1 tablespoon +1 1/2 vegetable oil
1---14 oz can whole baby corn
1---7 oz jar mushrooms drained
6 c cooked white rice

Steps:

1. In small bowl, combine teriyaki sauce, water. Chinese hot oil and ginger;set aside.
2. In wok or large skillet, stir fry SPAM,broccoli,onion,pea pods and red bell pepper in vegetale oil about 2 minutes. Add teriyaki sauce mixture; cook unti bubbly. Add baby corn and mushrooms; heat throughly...serve over rice.

30 BEST WAYS TO COOK WITH SPAM

30 Best Ways to Cook with Spam image

Try one of these easy Spam recipes if you need something meaty, quick, versatile, and surprisingly delicious. Trust me; they're spam-tastic!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 30

Ingredients

Spam Musubi
Spam Tacos
Caramelized Spam and Eggs
Crispy Spam Steak
Spam Fried Rice
Spam Onigirazu
Creamy Baked Sweet Potatoes with Spam and Apple
Spam Fries
Cheesy Macaroni Bake
Bacon-Wrapped Spam Bites
Spam-Filled Fried Donuts
Spam Fritters
Kimchi Spam Pizza
Spam Fried Potatoes
Kimchi Fried Rice with Spam
Spam Katsu Sando
Spam Egg Deopbap for One
Budae Jjigae (Army Stew)
Caramelized Spam Benedict
Spam Sandwich
Spam Salad with Garlic Croutons and Gruyère
Spam Carbonara
SPAMSiLog Burrito
Air Fryer Spam
Spam Musubi in a Bowl
Grilled SPAM® Steak Sandwich
Kimbap
Crispy Potato SPAM Waffles
Spam Ramen
Fried Spam Musubi Rice Dog

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

SPICY VEGGIE STIR-FRY

Spicy Veggie Stir-Fry image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 19

Ingredients

1 pound thin spaghetti
Sesame oil, for drizzling
Low-sodium soy sauce, for drizzling
1/2 cup low-sodium soy sauce, plus more if needed
2 tablespoons sherry or low-sodium vegetable broth
2 tablespoons packed brown sugar
2 tablespoons cornstarch
2 tablespoons sriracha (more or less to taste)
1 tablespoon minced fresh ginger
3 tablespoons peanut oil
1 yellow onion, cut into large chunks
1 red bell pepper, cut into large chunks
1 yellow bell pepper, cut into large chunks
2 cloves garlic, minced
2 medium zucchini, cut into large wedges
One 15-ounce can baby corn, drained, corn halved crosswise
1 head broccoli, cut into florets
Sesame seeds, for serving
2 green onions, sliced

Steps:

For the noodles: Bring a pot of water to a boil. Cook the spaghetti in the boiling water according to the package instructions. Drain, then drizzle with some sesame oil and a little soy sauce in a large bowl and toss.
For the stir-fry: While the noodles are cooking, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha and ginger in a bowl. Set aside.
Heat the peanut oil in a large skillet over medium-high heat. Add the onion and bell peppers and cook, stirring, for 2 to 3 minutes. Add the garlic and cook for 30 seconds to 1 minute more, stirring continuously. Add the zucchini and stir it around, cooking it for 2 minutes more. Add the baby corn and broccoli and cook for a couple of minutes.
While the veggies are still firm, pour in the sauce. Stir the veggies in the sauce and cook until the sauce is very thick, 1 to 2 minutes more. If it needs to be a little saucier, pour in 1/4 to 1/2 cup hot water and splash in a little more soy sauce.
Serve the stir-fry over the noodles with a sprinkling of sesame seeds and some slice green onions.

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