Smoothie Parfait Recipes

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SMOOTHIE PARFAIT



Smoothie Parfait image

Get all your superfoods in one sitting by layering homemade chia pudding, fruit, Greek yogurt, and a simple green smoothie in a jar. The best part? You can make these colorful parfaits the night before, then just grab and go in the morning.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 2h20m

Yield Makes 4

Number Of Ingredients 8

1 cup light or whole coconut milk
1 tablespoon pure maple syrup
1/4 teaspoon pure vanilla extract
3 tablespoons chia seeds
3/4 cup frozen mango chunks
1/2 cup packed baby spinach
1 cup chopped fruit, such as strawberries, blueberries, and pineapple
1 cup Greek yogurt

Steps:

  • Combine coconut milk, 2 tablespoons water, maple syrup, and vanilla in a Mason jar or bowl. Stir in chia seeds until well combined. Cover and refrigerate until thickened, at least 2 hours and up to 5 days.
  • Combine mango and spinach in a blender with 1/2 cup water; blend until smooth.
  • Spoon 1/4 cup chia pudding, then 1/4 cup chopped fruit, then 1/4 cup yogurt, and finally 1/4 cup green smoothie into another Mason jar or a travel mug. Serve, or refrigerate overnight.

MIXED BERRY CHEESECAKE SMOOTHIE PARFAITS



Mixed Berry Cheesecake Smoothie Parfaits image

Yoplait® Smoothie is combined with cream cheese and layered with granola bars and fresh strawberries--Yum!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 6

3/4 cup fat-free (skim) milk
1/4 cup strawberry cream cheese
1 pouch (4.5 oz) Yoplait® Smoothie Greek mixed berry
1 cup chopped fresh strawberries
2 Nature Valley™ oats 'n dark chocolate crunchy granola bars (1 pouch from 8.94-oz box), coarsely crushed
Whipped cream topping in aerosol can, if desired

Steps:

  • In blender, place milk, cream cheese and contents of smoothie pouch. Cover; blend on high speed 1 minute to 1 minute 30 seconds, stopping to scrape sides as necessary, until smooth.
  • Pour about 1/2 cup mixture in each of 2 glasses. Top each with about 1/4 cup strawberries and 1 heaping tablespoonful crushed granola bar. Repeat. Top with whipped topping. Serve immediately.

Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 12 g, TransFat 0 g

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