Irresistable Vegan Peanut Butter Cookies Recipes

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IRRESISTABLE VEGAN PEANUT BUTTER COOKIES



Irresistable Vegan Peanut Butter Cookies image

These are the best Peanut Butter cookies ever!! my family didn't even know they were vegan till after i told them. they are soft, and chewy! they are just to die for! i make these all the time, they are my favorite cookie. :)

Provided by VeganCookie

Categories     Drop Cookies

Time 30m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup earth balance butter
1 1/2 cups firmly packed brown sugar
3 tablespoons soymilk
1 tablespoon vanilla
1 egg substitute
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • Pre Heat oven to 375 degrees F.
  • Combine the first 5 ingredients. mix until well combined.
  • Add the "egg". mix again.
  • Combine the flour, baking soda, and salt in a separate bowl.
  • Mix the flour into the peanut butter mixture, mix until well combined.
  • Drop cookies with spoon onto un-greased cookie sheet, and make a criss-cross pattern on the back of each cookies with a fork. then bake for about 8 minutes,or until very slightly brown on the edges.
  • Remove from oven and allow to cool.
  • Enjoy! : ).

CRISCO'S IRRESISTABLE PEANUT BUTTER COOKIES



Crisco's Irresistable Peanut Butter Cookies image

Make and share this Crisco's Irresistable Peanut Butter Cookies recipe from Food.com.

Provided by Kerena

Categories     Drop Cookies

Time 44m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cups brown sugar, firmly packed
3 tablespoons milk
1 tablespoon vanilla extract
1 large egg
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Steps:

  • HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
  • COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
  • BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.

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