SMOKY PECAN CHEESE BALL
Any appetizer spread, even this one of conventional cheese ball ingredients smashed into a spread, becomes much more glamorous when paired with all things pale green-celery sticks, thin green apple wedges, or Belgian endive. Don't underestimate the allure of a generous pile of green grapes, either.
Yield makes about 2 cups
Number Of Ingredients 9
Steps:
- COMBINE the cheese, pecans, mayonnaise, bottled smoke, and mustard in a medium bowl. Blend well with a fork, adding more mayonnaise if you want a softer, more moist consistency.
- ADD the Worcestershire sauce, hot pepper sauce, and pepper to taste and mix well. Sprinkle with paprika. Pile the cheese into a crock and serve with crackers or vegetables and fruit (see head-note).
CHEESE BALL
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h50m
Number Of Ingredients 6
Steps:
- In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
- Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.
SMOKY CHEESE BALL
This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).
Provided by KittyKitty
Categories Spreads
Time 3h30m
Yield 1 3.5 inch ball
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
- Cover and chill at least 3 hours.
- Shape mixture into a ball.
- Combine pecans and parsley; roll cheese ball in pecan mixture.
- Let stand at room temp at least 30 minutes before serving.
Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2
SMOKY FOOTBALL CHEESE BALL WITH PECAN-BACON CRUST
Provided by Alejandra Ramos
Categories appetizer
Time 2h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Lay the bacon strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels.
- Meanwhile, combine the cream cheese, Cheddar, heavy cream, hot sauce, paprika and Worcestershire sauce in a large bowl with an electric mixer until the mixture is smooth and even. Scrape the mixture onto a serving platter and use clean hands to shape it into a football.
- Chop the bacon and combine with the chopped pecans in a medium bowl. Press the bacon-and-pecan mixture into the cheeseball to cover completely.
- Cut the slices of cheese into one long 3/4-inch thick strip and 5 to 8 small strips. Arrange the cheese strips on the cheese ball to look like the laces on a football.
- Cover with plastic wrap and let chill for at least 2 hours before serving with crackers or bread.
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