Smoky Orange Barbecued Chicken Sandwiches Recipes

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SMOKY ORANGE BARBECUED CHICKEN SANDWICHES



Smoky Orange Barbecued Chicken Sandwiches image

Make and share this Smoky Orange Barbecued Chicken Sandwiches recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 43m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil (plus extra for drizzling)
1 small onion, chopped
2 chipotle chiles in adobo
1/2 cup ketchup
1/4 cup orange juice concentrate
1 orange, zest of
1 cup chicken broth
4 (6 -8 ounce) boneless skinless chicken breast halves
McCormick's Montreal Brand steak seasoning, to taste (or salt and pepper)
romaine lettuce
thinly sliced red onion
4 crusty rolls, split, toasted, and buttered

Steps:

  • Preheat a grill pan over med-high heat.
  • Heat a small saucepan over medium heat; add in oil and saute onion 3-5 minutes or until soft.
  • In a blender, combine chipotle peppers in adobo, ketchup, orange juice concentrate, orange zest, and chicken broth; blend on high speed until sauce is smooth.
  • Pour sauce into saucepan with onion; heat to a bubble; decrease heat to simmer.
  • Coat chicken lightly with a drizzle of oil and season with grill seasoning blend or salt and pepper.
  • Grill 5-6 minutes on the first side, turn.
  • Remove half of the barbecue sauce to a small bowl and baste chicken liberally with it.
  • Turn chicken after 4 minutes; coat with sauce again and cook another 2-3 minutes.
  • To serve: slice grilled chicken on an angle and fan out 1 breast on each bun bottom.
  • Spoon remaining sauce from saucepan over the sliced chicken.
  • Serve oven faced with the lettuce and red onion setting on bun tops to the side; garnish with orange wedges.

Nutrition Facts : Calories 458.2, Fat 8.4, SaturatedFat 1.5, Cholesterol 98.7, Sodium 946.8, Carbohydrate 46.3, Fiber 1.8, Sugar 15.4, Protein 47.2

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