Meatball Melties Recipes

MEATBALL MELTIES

Steps:

• Heat a large cast-iron skillet or griddle pan over medium-high heat
• In a large bowl, combine the meat mixture, breadcrumbs, parsley, Pecorino Romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper
• Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking)
• Drizzle the burgers all over with a liberal amount of EVOO
• Place in the hot skillet and cook, turning once, for 10 minutes
• Top each burger with 2 slices of provolone and tent with foil to melt
• While the burgers are working, in a medium saucepan, heat the tomatoes
• Stir in the basil and oregano; season with salt and pepper
• Place the burgers on the roll bottom, then top with the sauce and roll tops

MEATBALL MELTIES

Steps:

• Heat a large skillet or griddle pan over medium-high heat.
• In a large bowl, combine the meat mixture, breadcrumbs, parsley, pecorino-romano, egg, garlic, onion, milk and sage; season with nutmeg, salt and lots of pepper.
• Form the mixture into 4 patties (thinner at the center and thicker at the edges for even cooking).
• Drizzle the burgers all over with a liberal amount of olive oil.
• Place in the hot skillet and cook, turning once, for about 10-15 minutes.
• Top each burger with 2 slices of provolone and tent with foil to melt.
• While the burgers are cooking, in a medium saucepan, heat the tomatoes.
• Stir in the basil and oregano; season with salt and pepper.
• Place the burgers on the roll bottoms; then top with the sauce and roll tops.