Smoky Buffalo Wing Sauce Recipes

SMOKY BUFFALO WING SAUCE

Steps:

• 1. In a small saucepan over medium heat, combine all the ingredients. Bring to a simmer, whisking occasionally. Remove from heat and keep it warm until ready to serve. Just before serving, whisk again until all the ingredients are combined again.
• 2. Pour half of the sauce over cooked drumettes/wings and transfer chicken back to the oven (temperature off). Remove after 10 minutes and pour the rest of the sauce over. Serve immediately.
• 3. NOTE: This sauce recipe is for the Oven Baked Chicken Drumettes/Wings
• 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=jRFkAlgipyc

BUFFALO WINGS WITH BLUE CHEESE DIPPING SAUCE

Steps:

• Separate your wings into flats and drumettes using a sharp knife.
• Dry the wings with a paper towel, the dryer you get them the crispier the skin will be, and place in a bowl.
• Mix the seasoning ingredients together, add to the bowl and toss to coat the wings.
• Get your BBQ up to temp of around 450°F plus for air frying.
• Cook wings for 45 minutes using high indirect heat to allow fat to render and skin to crisp up.
• Mix up the blue cheese ingredients in a food processor.
• Melt butter in a saucepan and add hot sauce and whisk until butter is melted.
• Take the wings off the heat and place in a bowl. Add the hot sauce and stir gently to coat the wings.
• Allow to cool for 5 minutes and enjoy.