Vegetable Kabobs With Peppercorn Sauce Recipes

GRILLED VEGETABLE KABOBS

Grilled Vegetable Kabobs image

These Grilled Vegetable Kabobs with summer squash, mushrooms, onions, and brussels sprouts are a quick and easy way to add vegetables to any meal. Instructions for how to cook vegetable kabobs on the grill and how to make them in the oven included below. For more flavor, allow the vegetables to marinate in the fridge for a few hours.

Provided by Suzy Karadsheh

Time 30m

Number Of Ingredients 12

Ingredients

1 yellow squash or zucchini, cut into half moons
8 ounces baby bella mushrooms, trimmed
1 cup grape tomatoes
6 ounces brussels sprouts, halved,
1 medium onion, cut into chunks
3-4 garlic cloves, minced
1/2 cup chopped fresh parsley
kosher salt
1/2 teaspoon dried oregano
1/2 teaspoon Aleppo pepper ((or 1/2 to 1 teaspoon red pepperflakes))
1/3 cup extra virgin olive oil
juice of two lemons

Steps:

Prepare 8 to 10 skewers (if using bamboo or wooden skewers, soak them in water for at least 30 minutes).
Chop the vegetables and garlic and place them in a large mixing bowl. Add the parsley and season with Kosher salt, oregano and pepper flakes. Add the olive oil and lemon juice. Toss to combine.
Set the vegetables aside for 20 minutes while you heat the grill (Or you can marinate them in the fridge for a few hours until you are ready).

Nutrition Facts : Calories 146.3 kcal, Carbohydrate 8.4 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 17.8 mg, Fiber 2.6 g, Sugar 3.5 g, ServingSize 1 serving

VEGETABLE KABOBS WITH SEASONED BUTTER SAUCE

Vegetable Kabobs With Seasoned Butter Sauce image

I love to grill, and I especially love those veggies!!!! This recipe will work well on indoor grills also, but I just prefer mine over the good old timey charcoal grill.

Provided by Jellyqueen

Categories Vegetable

Time 20m

Yield 6 kabobs

Number Of Ingredients 8

Ingredients

2 medium zucchini
1 cup cherry tomatoes
12 mushroom caps
1/2 cup melted butter
1 tablespoon parsley flakes
3/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fresh coarse ground black pepper

Steps:

Cut the zucchini into 1 inch rounds.
Arrange the zucchini, cherry tomatoes and mushroom caps on skewers.
Remember, if you are using wooden skewers, to presoak them in water.
Combine the butter and remaining ingredients.
Brush butter mix over kabobs.
Place on grill and cook for about 10 minutes, or until done, turning and brushing with butter mix every couple of minutes.

Nutrition Facts : Calories 161.1, Fat 15.7, SaturatedFat 9.8, Cholesterol 40.7, Sodium 119.8, Carbohydrate 4.9, Fiber 1.5, Sugar 2.6, Protein 2.4

VEGETABLE KABOBS WITH PEPPERCORN SAUCE

Vegetable Kabobs With Peppercorn Sauce image

Vegetables invariably taste good when cooked on BBQ. You can include other veggies in these kabobs, depending on what is in season.

Provided by Chippie1

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

24 mushrooms
16 cherry tomatoes (grape type will work too)
16 fresh basil leaves
2 zucchini, cut into 16 thick slices
16 fresh mint leaves
1 red pepper
1/2 cup butter, melted
1 garlic clove, crushed
1 tablespoon peppercorn, crushed
salt, to taste
butter
3 tablespoons brandy
1 cup cream
1 teaspoon peppercorn, crushed

Steps:

Thread veggies on to 8 skewers, soak in water if using wooden ones.
Place the fresh basil leaves immediately next to the tomatoes, and wrap the mint leaves around the zuchini slices.
Mix the basting ingredients in a bowl and baste them thoroughly.
Cook the skewers on a medium hot BBQ turning and basting regularly until the veggies are just cooked.
About 5-7 minutes.
Heat the butter for the sauce in a frying pan, add brandy and light it.
When the flames have died down, stir in the cream and peppercorns.
Cook for 2 minutes, stirring all the time.
Serve the sauce with the kabobs.

Nutrition Facts : Calories 554.7, Fat 43.4, SaturatedFat 26.6, Cholesterol 127.3, Sodium 217.9, Carbohydrate 35, Fiber 12.5, Sugar 6.8, Protein 10.7

VEGETABLE KABOBS

Vegetable Kabobs image

Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to the appealing assortment of vegetables.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 garlic clove, peeled
1 teaspoon salt
1/3 cup olive oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini, cut into 1/2-inch slices
2 small onions, cut into six wedges
8 cherry tomatoes

Steps:

In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.

Nutrition Facts : Calories 202 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 598mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

EASY VEGETABLE KABOBS

Easy Vegetable Kabobs image

Tried these out this weekend and we thought they were fantastic. Good to go along with any grilled meat.

Provided by ratherbeswimmin

Categories Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 small mushroom caps
2 small zucchini, cut into 8 slices
1 medium yellow bell pepper, cut into 1/2 to 3/4 inch pieces
1 small red onion, cut into 1 1/2 inch pieces
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon chopped fresh basil
1 teaspoon garlic powder

Steps:

Thread vegetables onto 12-inch skewers.
In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
Grease the grill rack very well.
Place skewers on grill rack.
Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
Serve with reserved butter mixture.

Nutrition Facts : Calories 238.9, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 210.3, Carbohydrate 7.4, Fiber 1.5, Sugar 2.6, Protein 2.3

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Garlic Sauce. This classic Garlic Sauce is already a staple when eating kabobs. If there’s one thing that’s constant with kabobs, regardless of their variation, it’s the garlic sauce.
Tahini Sauce. Tahini is a smooth and nutty paste that’s usually found in hummus, and it’s the star of this sauce. This recipe only needs you to whisk together all the ingredients until the ingredients have come together and are smooth enough to be a sauce.
Chili Sauce. If you’re aiming for a more authentic kabob experience, this Chili Sauce recipe should do the trick. This sauce is usually paired with the classic garlic sauce, but this one can definitely stand on its own.
Greek Tzatziki Sauce. This Greek Tzatziki Sauce is creamy and fresh, and it works well with almost any kind of dish, which means that you can do this even if you’re not eating kabobs.
Spicy Peanut Sauce. This chicken kabob recipe features a great recipe for spicy peanut sauce that you just have to have when you’re eating kabobs. The great thing about this Spicy Peanut Sauce is that it’s not too spicy that it takes away too much from the main dish, but it’s got enough kick to make your food more appetizing.

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