Smoked Trout Toast Recipes

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SMOKED TROUT ON TOAST WITH TOMATO SALAD



Smoked Trout on Toast with Tomato Salad image

Smoked trout and cream cheese on a hearty slice of toast paired with a tangy tomato salad puts the the usual morning bagel to shame.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8

1 slice country bread, toasted
2 tablespoons Neufchatel cream cheese
1/3 cup flaked, smoked trout (2 ounces)
Red onion, thinly sliced
1 cup halved cherry tomatoes
Coarse salt and ground pepper
Extra-virgin olive oil
4 large fresh basil leaves, torn

Steps:

  • Top country bread with cream cheese, trout, red onion, and ground pepper.
  • Place halved tomatoes beside toast. Season with coarse salt and ground pepper, drizzle with extra-virgin olive oil, and top with torn basil leaves.

Nutrition Facts : Calories 348 g, Fat 12 g, Fiber 5 g, Protein 26 g

SMOKED TROUT AND PICKLED ONIONS ON TOAST



Smoked Trout and Pickled Onions on Toast image

Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 12

Number Of Ingredients 6

4 tablespoons creme fraiche
12 toasted pumpernickel triangles (from 6 slices)
3 ounces flaked smoked trout
1/4 cup very thinly sliced jarred pickled onions
Fresh dill, for garnish
Freshly ground pepper

Steps:

  • Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.

SMOKED TROUT TOAST



Smoked Trout Toast image

Provided by Florence Fabricant

Categories     easy, quick, appetizer

Time 15m

Yield 24 canapes

Number Of Ingredients 5

2 smoked trout, skin and bones removed, diced
2 scallions, chopped
Juice of 1/2 lemon
3 tablespoons nonfat yogurt
24 thin slices fresh baguette

Steps:

  • Combine the trout and the scallions in a food processor and process, pulsing until everything is finely chopped. Then add lemon juice and yogurt and process another few seconds, until the ingredients are quite smooth.
  • Toast baguette slices lightly in a toaster oven or a broiler, turning once. Spread the slices of toast with the trout mixture and serve.

Nutrition Facts : @context http, Calories 18, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 0 grams, TransFat 0 grams

CURRIED SMOKED TROUT TOASTS



Curried Smoked Trout Toasts image

Smoked trout often gets overlooked for the more popular smoked salmon, but it's a versatile and healthful way to get more fish in your diet. It's meaty but flakes easily which means that although it's tender, it won't fall apart or mush when combined with other ingredients or heated.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons vegetable oil
1 small red onion, finely chopped
1 red jalapeño pepper, finely chopped (seeded for less heat)
3 cloves garlic, minced
1 tablespoon curry powder
2 large tomatoes (about 1 pound), cored and diced
8 ounces smoked trout, flaked into 1/2-inch pieces, skin discarded (about 2 cups)
Kosher salt and freshly ground pepper
4 large slices sourdough bread (about 3/4 inch thick)
1 cup packed fresh cilantro and/or mint, roughly chopped
1/2 large bulb fennel, very thinly sliced, plus 1/4 cup chopped fronds

Steps:

  • Preheat the broiler. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add the red onion, jalapeño, garlic and curry powder and cook, stirring occasionally, until the onion is softened, about 2 minutes. Add the tomatoes and cook, stirring, until they begin to lose their shape, 2 to 4 minutes. Remove from the heat, stir in the smoked trout and season with salt and pepper.
  • Arrange the bread slices on a baking sheet and brush both sides with vegetable oil (use 1 tablespoon oil per slice); season with salt and pepper. Broil the bread, turning once, until toasted, 1 to 2 minutes.
  • Stir half of the herbs into the trout mixture, then spoon onto the toasts. Toss the fennel with the remaining chopped herbs, 1 tablespoon vegetable oil, the fennel fronds and a pinch each of salt and pepper. Serve with the toasts.

Nutrition Facts : Calories 650, Fat 31 grams, SaturatedFat 4 grams, Cholesterol 71 milligrams, Sodium 1209 milligrams, Carbohydrate 57 grams, Fiber 7 grams, Protein 36 grams, Sugar 10 grams

SMOKED TROUT APPETIZER TOASTS



Smoked Trout Appetizer Toasts image

Entered for safe-keeping, from NY Times Magazine, 11/10/13. This is part of a set. Smoked trout is a love/hate ingredient, so it's lucky for a party, as half will avoid it and the rest will gobble it up.

Provided by KateL

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 11

5 ounces smoked trout, flaked
1 1/2 tablespoons mayonnaise
1 tablespoon yellow mustard
8 radishes, sliced
4 teaspoons fresh dill, chopped
salt, to taste
pepper, to taste
lemon juice, to taste
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Flake smoked trout into a bowl. Stir in mayonnaise and yellow mustard.
  • Make Toasts: Brush baguette slices with olive oil, and season with salt. Toast in oven until golden and crisp.
  • Spread trout mixture on toasts. Top with sliced radishes and a little chopped dill.
  • Season with salt, pepper, and lemon juice to taste.

Nutrition Facts : Calories 436.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 13.8, Sodium 711.2, Carbohydrate 73.2, Fiber 3.2, Sugar 3.5, Protein 19.9

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