BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
CLASSIC MASHED POTATOES
Provided by Ina Garten
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes, cut them into 1-inch cubes and place them in a large pot of boiling salted water. Simmer uncovered for 10 to 12 minutes, until the potatoes are tender. Drain the potatoes in a colander and then return them to the pot.
- Meanwhile, heat the milk and butter in a small saucepan until the butter is melted.
- Using a hand held mixer, break the potatoes up and at low speed slowly add the hot milk/butter mixture to make the potatoes very creamy. Add the sour cream, 2 teaspoons of salt and the pepper and whisk to combine. Serve hot.
BLUE CHEESE MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender. Drain well. Add back to the pot that they were cooked in.
- Meanwhile, heat butter and cream until hot. Add the crumbled blue cheese and stir together. Add sauce to potatoes and mash until smooth. Season with salt and pepper.
RED, WHITE AND BLUE MASHED POTATOES
Steps:
- Add potatoes and garlic to a medium pot and fill with enough cold water to cover the potatoes by an inch. Season with salt and bring water to a boil. Reduce to a simmer and cook until potatoes are soft, about 15 minutes.
- Meanwhile, fry bacon in a skillet until crisp. Set aside on a paper towel to drain. Roughly chop and reserve.
- Drain potatoes and garlic and place them back in the pot with the cheese, heavy cream, butter and chopped bacon. Roughly mash, adding more cream if needed. Season with salt and pepper, to taste.
MASHED RED POTATOES
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes with butter, salt, pepper and enough cream to achieve desired consistency.
Nutrition Facts : Calories 242 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
More about "red and blue mashed potatoes recipes"
BLUE MASHED POTATOES – NORECIPES - ELEVATING …
From norecipes.com
5/5 (2)Total Time 35 minsCategory SidesCalories 221 per serving
CREAMY BLUE CHEESE MASHED RED POTATOES - FLAVORFUL …
From flavorfuleats.com
Cuisine AmericanCategory Side DishServings 5Total Time 30 mins
EASY CREAMY MASHED RED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
RED, WHITE AND BLUE MASHED POTATOES - COOKING CHANNEL
From cookingchanneltv.com
MASHED RED POTATOES RECIPE (GARLICKY & ULTRA …
From thekitchn.com
RED SKIN MASHED POTATOES RECIPE - FOOD & WINE
From foodandwine.com
MASHED RED POTATOES WITH GARLIC – A COUPLE COOKS
From acouplecooks.com
EVERYTHING YOU WANTED TO KNOW ABOUT POTATOES (+ 8 RECIPES)
From delishably.com
RECIPE: SEARED STEAKS & MASHED POTATOES WITH SAUTéED CARROTS
From blueapron.com
RED, WHITE AND BLUE MASHED POTATOES RECIPE | SUNNY ANDERSON
From cookingchanneltv.cel29.sni.foodnetwork.com
DELICIOUS BLUE MASHED POTATOES - LIVING SWEET MOMENTS
From livingsweetmoments.com
RED, WHITE, AND BLUE ROSEMARY AND PARMESAN POTATOES - RECIPE …
From recipe-diaries.com
MASHED RED POTATOES - RACHEL COOKS®
From rachelcooks.com
IDAHOAN RED & BLUE MASHED POTATOES - HOLIDAY RECIPE
From chefstore.com
PERFECT RED SKIN MASHED POTATOES - BORROWED BITES
From borrowedbites.com
RED AND BLUE MASHED POTATOES - IDAHOAN FOODS
From idahoan.com
BUTTERMILK AND BLUE CHEESE MASHED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
RECIPE: CHICKEN & MUSHROOM AGRODOLCE WITH BUTTERMILK MASHED …
From blueapron.com
RED SKIN MASHED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
ALLRECIPES
From allrecipes.com
RED, WHITE AND BLUE MASHED POTATOES - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love