Chinese Cucumber Soup Recipes

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CHINESE CUCUMBER SOUP



Chinese Cucumber Soup image

Make and share this Chinese Cucumber Soup recipe from Food.com.

Provided by drhousespcatcher

Categories     Clear Soup

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 cups chicken broth or 6 cups vegetable broth
salt and pepper, To Taste
2 medium cucumbers, Peeled, Seeded
8 teaspoons sesame oil
8 mushrooms, Washed, Thinly
1 tablespoon rice vinegar or 1 tablespoon white wine
4 scallions, Chopped
1 pn ginger powder

Steps:

  • Place the broth in a soup pot and bring it to a boil. Add the cucumbers, mushrooms, scallions, salt , and pepper.
  • Cover the soup pot and cook gently over low-medium heat for 15 to 20 minutes.
  • Blend the soup in a blender. Add the extra seasonings-sesame oil, vinegar and ginger- and blend well.
  • Refrigerate the soup for a few hours and serve cold. Or reheat the soup and serve it hot as the Chinese do.

ASIAN-STYLE CUCUMBER SOUP



Asian-Style Cucumber Soup image

Provided by Mark Bittman

Categories     easy, quick, soups and stews, appetizer, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 medium cucumbers
3 tablespoons soy sauce
2 tablespoons rice or white wine vinegar
1 small chili, stemmed, seeded and minced, or 1/4 teaspoon cayenne, or to taste
2 teaspoons sugar
3 cups chicken stock, chilled
1/2 cup minced scallions, both white and green parts
1 cup chopped watercress or arugula (optional)
1 cup roughly chopped cilantro, mint, Thai basil or a combination

Steps:

  • Peel cucumbers, then cut them in half lengthwise. Scoop out seeds. Slice cucumbers as thinly as possible (a mandoline is ideal for this). Mix them in a bowl with soy sauce, vinegar, chili and sugar, then refrigerate for about 20 minutes.
  • Add stock, scallions, watercress or arugula if you like, and stir. Taste and adjust seasoning. Just before serving, garnish with herb or herbs of your choice.

Nutrition Facts : @context http, Calories 107, UnsaturatedFat 2 grams, Carbohydrate 15 grams, Fat 2 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 922 milligrams, Sugar 8 grams

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