Smoked Sausage Cabbage And Potato Soup Recipes

SMOKED SAUSAGE AND CABBAGE SOUP

Steps:

• In a large soup pot, heat the oil over high heat. Reduce the heat to medium-high, add the carrot, celery and onion and saute for 5 minutes. Add the garlic and saute for another 1 to 2 minutes.
• Add the cabbage to the pot and cook, covered, stirring regularly to prevent burning, until softened, 6 to 8 minutes. Add the kielbasa and mustard and then add the chicken broth. Bring to a simmer and cook until the carrots are tender, 15 to 20 minutes.
• In a bowl, mix together the butter and flour to form a buerre manier. Whisk the buerre manier into the soup and simmer for 20 minutes. Season with salt and pepper.

CABBAGE AND SMOKED SAUSAGE SOUP

Steps:

• Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.

SMOKED SAUSAGE, CABBAGE & POTATO SOUP RECIPE - (4.3/5)

Steps:

• In a large pot heat the oil over medium heat. Add the onions & garlic & cook until translucent about 5 minutes. Add cabbage, potatoes, water, broth, bay leaf, thyme, celery and salt to the pot. Reduce heat and simmer, partially covered & stirring occasionally, until the cabbage & potatoes are tender, about 20 minutes. Cooked sliced sausage in a seperate frying pan until browned, 5-6 minutes. Remove sausage from the pan and drain on paper towels. Just before serving remove the bay leaf from the soup and add the sausage.