SMOKED SALMON WITH AVOCADO SALSA AND PRAWNS
This is a delightful make-ahead starter and will definitely impress guests. It has become our staple appetiser for Xmas lunch (here in Perth, Xmas Day is often over 100, so a cool, prepare ahead starter is a god-send). The good old Womens' Weekly is the source. (Zaar won't let me use Dressing as a heading - the oil, juice, chives and s& p are comprise the dressing).
Provided by Heatherbelle2
Categories Low Cholesterol
Time 35m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Line a 8 hole muffin pan - 1/3 cup capacity (or use same sized ramekins) with plastic wrap, bringing the plastic 1/2 inch above the rim of the pans.
- SALSA:- Combine all the ingredients in a bowl, mix gently.
- Trim a slice of smoked salmon a little larger than the base of the pan/dish. Fold the excess onto the base.
- Top with a heaped tablespoon of the Salsa, then lay salmon pieces over the salsa.
- Top with another heaped tablespoon of the salsa and another slice of salmon. Repeat with remaining salsa and smoked salmon until all used.
- Fold over plastic to seal.
- Refrigerate several hours or overnight.
- DRESSING:- Combine all ingredients in a jar and shake well.
- Peel prawns (shrimp) leaving tails intact (optional). Cover, refrigerate until ready to serve.
- To assemble, turn out and unwrap salmon parcels onto small individual serving plates. Top with prawns, salmon roe. Drizzle with dressing.
Nutrition Facts : Calories 248.2, Fat 18.5, SaturatedFat 2.8, Cholesterol 27, Sodium 554, Carbohydrate 8, Fiber 4.7, Sugar 1.9, Protein 14.5
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
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