Smoked Salmon Tomato And Feta Pizza Recipes

SMOKED SALMON, TOMATO AND FETA PIZZA

Smoked Salmon, Tomato and Feta Pizza image

Make and share this Smoked Salmon, Tomato and Feta Pizza recipe from Food.com.

Provided by ImPat

Categories Lunch/Snacks

Time 35m

Yield 2 pizzas, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 prepared pizza crust (28 cm round)
1/2 cup pasta sauce (spicy)
2 tomatoes (medium thinly sliced)
1 small squid (tube, cleaned cut into thin rings)
100 g smoked salmon (cut into thick strips)
1/2 cup pizza cheese (reduced fat grated)
1/2 red onion (medium thinly sliced)
100 g feta (crumbled)
2 tablespoons parsley (flat-leaf chopped)
1 red chili pepper (long red deseeded thinly sliced)
1 lemon (cut into wedges to serve)

Steps:

Preheat oven to 240°C (220°C fan forced).
Lightly grease 2 pizza trays and place the bases on them.
Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

Nutrition Facts : Calories 145.8, Fat 7.4, SaturatedFat 4.1, Cholesterol 28, Sodium 631.7, Carbohydrate 12.3, Fiber 2.6, Sugar 6.6, Protein 10

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a winning combination of foods! If you love salmon and pizza, you're sure to love this quick simple fix!

Provided by Melissa Harrington

Categories Seafood Fish Salmon Smoked

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 inch) pre-baked pizza crust
1 tablespoon olive oil
1 cup smoked salmon, cut into 1/2 inch pieces
½ (6 ounce) jar marinated artichoke hearts, drained and quartered
2 tablespoons chopped sun-dried tomatoes
2 cups shredded mozzarella cheese

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.

Provided by Gingernut

Categories Lunch/Snacks

Time 20m

Yield 2 pizzas, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 large pita breads (I use Khobz Wholemeal)
375 g light ricotta cheese
1 teaspoon dill
salt and pepper
1 tomatoes, sliced
1/2 red onion, sliced thinly
2 tablespoons capers, drained
200 g smoked salmon, in bite sized pieces

Steps:

Preheat oven to 200 Celsius.
Spread ricotta on the pita breads.
Sprinkle with dill, salt, and pepper.
Top with salmon, capers, tomato, and onions.
Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.

Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1

PIZZA TOPPING - SMOKED SALMON PIZZA

Pizza Topping - Smoked Salmon Pizza image

We often have pizza nights and our guests are encouraged to tell us in advance their favourite topping so we can shop up. I have a whole bench with different toppings and already made bases, we use Recipe #256080, our guests then dress their own pizza. We have come up with really good flavours and some flavours that are only meant to be made once. This pizza was one of the inventions founded by a few people. Capers may be salty so don't add salt until you sample the cooked pizza first.

Provided by Chef floWer

Categories Lunch/Snacks

Time 20m

Yield 1 20 cm Pizza

Number Of Ingredients 8

Ingredients

1 prepared pizza crust
1/2 cup tomato pizza sauce (if base doesn't already come with tomato sauce)
100 g smoked salmon, finely sliced
1/2 red onion, sliced
1/2 cup mozzarella cheese, grated or 100 g provolone cheese, thinly sliced
2 tablespoons capers, drained
5 fresh basil leaves or 1/2 teaspoon dried basil
1/2 teaspoon olive oil (to oil the base of the pizza)

Steps:

Pre-heat oven at 190oC/375oF/Mark 5.
Add tomato sauce on prepared pizza crust/pizza base if it already doesn't come with tomato sauce.
Scatter one layer of smoked salmon evenly on tomato base (more if you prefer), scatter red onions, cheese, capers, tear or sprinkle basil around pizza.
Bake in oven for 15 mins or until base is cooked and topping heated through - Enjoy.

Nutrition Facts : Calories 425.1, Fat 22.3, SaturatedFat 9.1, Cholesterol 67.2, Sodium 2247.9, Carbohydrate 21.8, Fiber 1.9, Sugar 14.1, Protein 34.1

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Smoked Salmon, Dill and Goat Cheese Pizza image

Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes one 12-inch pizza

Number Of Ingredients 7

Ingredients

1 1-pound frozen white bread dough piece, thawed
3/4 cup packed chopped fresh dill
Olive oil
7 ounces soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped red onion
4 ounces smoked salmon, cut into 1-inch pieces
1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Steps:

Let dough rise in warm draft-free area until doubled, about 1 hour.
Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

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