Benihana Ginger Dipping Sauce Recipes

GINGER SAUCE (JAPANESE STEAKHOUSE)

Ginger Sauce (Japanese Steakhouse) image

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Provided by Kimberly Killebrew

Time 5m

Number Of Ingredients 6

Ingredients

1/2 cup chopped yellow onion
1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
3 tablespoons rice vinegar
zest and juice of one lemon (1 1/2-2 tablespoons juice)
2 teaspoons brown sugar ((optional))

Steps:

Place everything in a blender and blend until smooth. Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.

Nutrition Facts : ServingSize 2 tablespoons, Calories 16 kcal, Carbohydrate 2 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 721 mg, Fiber 1 g, Sugar 1 g

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by jeffelo

Categories Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot or 1/8 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender and process until smooth.

JAPANESE STEAKHOUSE GINGER DIPPING SAUCE

Japanese Steakhouse Ginger Dipping Sauce image

Make and share this Japanese Steakhouse Ginger Dipping Sauce recipe from Food.com.

Provided by Dropbear

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup chopped onion
1 piece gingerroot (small)
1/2 cup soy sauce
1/4 cup rice wine vinegar

Steps:

Combine all ingredients in blender.
process until smooth.

Nutrition Facts : Calories 103.2, Fat 0.2, Sodium 8045, Carbohydrate 12.1, Fiber 1.7, Sugar 4.2, Protein 15.5

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

BENIHANA GINGER DIPPING SAUCE

Benihana Ginger Dipping Sauce image

Make and share this Benihana Ginger Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 5m

Yield 1 cups sauce, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon gingerroot, grated

Steps:

Put all ingredients in a bowl and stir well.

Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 0.6, Sodium 893.2, Carbohydrate 6, Fiber 0.1, Sugar 4.5, Protein 1.8

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

BENIHANA TEMPURA DIPPING SAUCE

Benihana Tempura Dipping Sauce image

Make and share this Benihana Tempura Dipping Sauce recipe from Food.com.

Provided by Member 610488

Categories Sauces

Time 20m

Yield 1/2 cups sauce, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup dashi
2 tablespoons mirin
2 tablespoons rice wine
1 tablespoon soy sauce
3 tablespoons ginger, finely grated

Steps:

Bring water to a boil in a small saucepan. Add the dashi. Reduce heat to a simmer. Then add the mirin, rice wine and soy sauce. Stir gently until thoroughly blended.
Cover the pan and remove from heat. Ladle out into individual portions (about 1/4 cup) and serve with a portion of grated ginger.

Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Sodium 298.8, Carbohydrate 3.9, Fiber 0.5, Sugar 0.3, Protein 0.9

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