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GLAZED PARTY MEATBALLS | FRENCH'S
1 COMBINE barbecue sauce, Worcestershire and molasses in large skillet. Heat to a boil. 2 STIR in meatballs. Simmer, covered, about 10 min. until …
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
From mccormick.com
Cuisine AmericanCategory AppetizersServings 12
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