WALNUT PIE CRUST RECIPE
This crust combines walnuts, cinnamon, and butter. This crust works well with all sorts of pies from vanilla cream to pumpkin. It also works well with fruit pies with precooked fillings. Since it is a crumbly crust, it even works well as a crust for a cheesecake.
Provided by KISS THE COOK
Categories Dessert
Time 21m
Yield 1 crust, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. You will need one buttered, nine-inch deep-dish pie pan either a light-colored or glass pan.
- Place the flour, sugar, cinnamon, and salt in a small bowl and stir to combine.
- Place the nuts in a food processor or blender and pulse just long enough to chop the nuts finely, not into a paste. Scrape the nuts into the flour mixture and stir to combine.
- Add the melted butter and combine well.
- Press the mixture into the buttered pie pan making certain that the crust is of even thickness.
- Bake for 15 to 18 minutes or until it just starts to brown on the edges. Do not over bake. A light-colored or glass pan will absorb less heat than a dark one and help ensure against over baking.
Nutrition Facts : Calories 180.7, Fat 15.8, SaturatedFat 6.1, Cholesterol 22.9, Sodium 95.7, Carbohydrate 10, Fiber 0.8, Sugar 8.6, Protein 1.8
WALNUT PIE CRUST
This pie crust can be made and frozen for up to 2 months before using.
Provided by stephanie
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 3
Steps:
- In a medium mixing bowl, combine all ingredients. Press the nut mixture firmly into bottom and sides of a 9 inch pie plate.
- Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the edge is golden brown. Cool.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 5.2 g, Cholesterol 11.4 mg, Fat 14.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 31 mg, Sugar 3.5 g
APPLE-PEAR PIE WITH WALNUT CRUST
Finely chopped walnuts replace some of the flour in the crust of this apple-pear pie. Extra-wide strips of pastry give the traditional lattice top a modern twist.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 9-inch pie
Number Of Ingredients 16
Steps:
- Crust: Pulse flour, walnuts, granulated sugar, and salt in a food processor until walnuts are finely chopped. Add butter; pulse until mixture resembles coarse meal, 8 to 10 seconds. Drizzle pi cup ice water evenly over mixture. Pulse until mixture comes together when pressed in your hand (dough should not be wet or sticky). If dough is too dry, add more ice water, 1 tablespoon at a time, and pulse.
- Lay out 2 pieces of plastic wrap. Empty half the dough onto each piece. Bring edges of wrap together to gather dough. Press into disks. Roll out disks, still wrapped in plastic, to 1/2-inch-thick rounds (8 inches in diameter). Refrigerate at least 45 minutes and up to 2 days. Let stand at room temperature 5 to 10 minutes before rolling.
- Roll out 1 disk of dough into a 12-inch round (a generous 1/8-inch thickness) on a lightly floured surface. Fit into a 9-inch pie plate, and trim edge, leaving a 1-inch overhang. Roll out remaining disk of dough to a generous 1/8-inch thickness. Transfer to a parchment-lined baking sheet, and refrigerate, along with dough in pie plate, until firm, about 1 hour.
- Filling: Peel and core apples, and cut into eighths (you should have about 7 cups). Peel and core pears, and cut into eighths (you should have about 5 cups). Toss apple and pear slices with salt, granulated sugar, vanilla seeds, and lemon juice. Melt butter in a large saute pan over high heat. Add fruit mixture, and cook, stirring, 5 minutes. Reduce heat to medium-high, and cook until fruit is softened, about 5 minutes more. Stir in flour, and cook 1 minute. Remove from heat; let filling cool completely.
- Preheat oven to 425 degrees with rack in lower third of oven. Cut dough on baking sheet into 3-inch-wide strips. Pour filling into dough-lined pie plate, and brush edge of dough with some egg wash. Weave dough strips into a lattice over filling, and press overhang onto edge of crust. Trim edge, fold under, and crimp as desired. Brush top of pie with more egg wash, then sprinkle with sanding sugar. Freeze until firm, about 30 minutes.
- Bake pie 15 minutes. Reduce oven temperature to 375 degrees, and bake until crust is golden and filling is bubbling through lattice, about 1 hour. Let cool completely on a wire rack.
More about "recipes using walnut pie crust"
WALNUT PIE CRUST RECIPE (KETO, GLUTEN-FREE) – MELANIE …
From melaniecooks.com
Ratings 1Category DessertCuisine AmericanTotal Time 15 mins
- Put walnuts and butter in a food processor and process until combined and smooth (about 1 minute).
- Put the walnut mixture into a 9-inch non-stick pie dish and press into bottom and sides to form a pie crust.
CHOCOLATE CREAM PIE WITH WALNUT PIE CRUST - DIAMOND …
From diamondnuts.com
41 BEST NUT PIE CRUST RECIPES IDEAS - PINTEREST
From pinterest.com
APPLE PIE WITH WALNUT CRUST RECIPE | CDKITCHEN.COM
From cdkitchen.com
DIAMOND WALNUT PIE CRUST RECIPES - EASY RECIPES
From recipegoulash.cc
BEST NUT PIE CRUST RECIPE - HOW TO MAKE NUT PIE CRUST - FOOD52
From food52.com
WALNUT PIE CRUST - DIAMOND NUTS
From diamondnuts.com
RECIPES USING WALNUT PIE CRUST
From tfrecipes.com
WALNUT PIE CRUST | RECIPE CART
From getrecipecart.com
WALNUT PASTRY (PIE CRUST) RECIPE - BAKER RECIPES
From bakerrecipes.com
10 BEST WALNUT PIE CRUST RECIPES | YUMMLY
From yummly.com
WWW.ALLRECIPES.COM
From allrecipes.com
WALNUT PIE CRUST RECIPE | ALLRECIPES
From stage.element.allrecipes.com
RECIPE: MINCE PIES WITH A WALNUT WHISKY SUGAR CRUST
From bakerybits.co.uk
WALNUT PIE CRUST RECIPES FILLING IDEAS | DEPORECIPE.CO
From deporecipe.co
PIES USING WALNUT CRUST - RECIPES - COOKS.COM
From cooks.com
WALNUT PIE RECIPES
From allrecipes.com
WALNUT PIE CRUST | RECIPE | PIE CRUST RECIPE EASY, EASY PIE RECIPES ...
From pinterest.com
PECAN WALNUT PIE CRUST - PORTLANDIA PIE LADY
From portlandiapielady.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love