Smoked Salmon Tabouli Recipes

SMOKED SALMON TABOULI

Smoked Salmon Tabouli image

Another fabulous recipe for smoked salmon lovers from the November/December issue of 'donna hay magazine: turn simple into special'. A simple variation on tabouli, which really makes this a stand alone dish, and great therefore for take-to-work lunches. I recommend serving this with Jessica K's Pita Crisps Recipe #121546.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

200 g smoked salmon, slices roughly chopped
1 cup flat leaf parsley, roughly chopped
2 green onions, chopped
1 tomatoes, chopped
1 small cucumber, chopped
2 tablespoons lime juice
1/2 cup natural yoghurt (I'd recommend Greek yoghurt)
4 pita bread, halved, to serve
1 lime, cut into wedges, to serve

Steps:

Place the smoked salmon, parsley, green onions, tomato, cucumber and lime juice in a large bowl and toss until well-combined.
Serve with yoghurt, pita bread and lime wedges.

Nutrition Facts : Calories 273.8, Fat 4.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 740.8, Carbohydrate 42.7, Fiber 3.3, Sugar 5, Protein 17.1

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