Purple Cheese Noodles Sauce Mix Recipes

EASY CREAM CHEESE NOODLES

Steps:

• In a large pot, cook the pasta in salted water according to the package instructions. Before draining, dip out 1/2 cup of pasta water and set aside. Drain the pasta and set aside.
• Return the pasta pot to the heat over medium low and add the reserved pasta water and the cubed cream cheese. Whisk together until the cream cheese has melted and the sauce is smooth. Add the garlic powder. Add salt and pepper to taste.
• Add the pasta back to the pot and toss to coat. Serve immediately.

CHEESY EGG NOODLES

Steps:

• Pre-heat your oven to 350 °F.Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Cook your pasta according to the instructions on the bag. Drain and place in a greased medium sized casserole dish.
• Place the butter in a sauce pan and heat it until it's melted, then stir in the flour.
• Add in a very, VERY small amount of milk. Just enough to mix it in. Keep adding a small bit of milk at a time, constantly stirring, until you have added it all and the mixture is smooth.
• Add in 2 cups of the shredded cheese, stirring to melt it in completely.
• Once the cheese has melted and the sauce has thickened, pour over the noodles in the casserole. Top with the remaining cup of cheddar cheese.
• Bake covered in the oven for 20-25 minutes, then uncover and let the cheese melt and brown for another 10-15 minutes. Serve and enjoy!

PURPLE CHEESE NOODLES SAUCE MIX

Steps:

• Mix all ingredients and store in a tightly closed container. Keeps for 4 months in the pantry.
• TO USE: combine 1/4 cup mix with 2 tablespoons melted butter and 1/4 cup milk.

ALFREDO NOODLES MIX

Steps:

• Measure all ingredients into a large ziploc bag, seal and shake to combine.
• To use, combine 1/4 cup Noodles Mix with 2 tablespoons butter and 1/4 cup milk in sauce pan (also add tuna at this point if desired);heat over medium heat until warm and butter is melted. Toss with pasta (approximately 3-4 cups cooked).
• For variety, add 1/4 cup grated Cheddar cheese in place of the Parmesan cheese for a different taste.

QUICK AND EASY PARMESAN NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain and return pasta to pot.
• Melt butter in a small saucepan over low heat; add cream and garlic cloves. Simmer until heated through, 2 to 3 minutes. Remove and discard garlic cloves. Stir cream sauce into bow-tie pasta; season with black pepper. Add Parmesan cheese; toss until cheese melts.

NOODLES ROMANOFF

Steps:

• Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.
• Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.