Matrimonial Bliss Recipes

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MATRIMONIAL BLISS



Matrimonial Bliss image

Make and share this Matrimonial Bliss recipe from Food.com.

Provided by cuisinebymae

Categories     Bar Cookie

Time 40m

Yield 16 bars

Number Of Ingredients 10

1 cup all-purpose flour
2 teaspoons icing sugar
1/2 cup butter
1 1/4 cups brown sugar
1 cup chopped walnuts
1/2 cup unsweetened coconut
2 tablespoons flour
1/2 teaspoon baking powder
2 large eggs, well beaten
1 teaspoon vanilla extract

Steps:

  • Mix together the ingredients for the bottom layer.
  • Press into a well greased 8 x 8" pan.
  • Combine the ingredients for the top layer in the order given.
  • Spread on top of the bottom layer in the pan.
  • Bake at 325°F for 30 minutes or until done.
  • Cool, then cut into squares.

Nutrition Facts : Calories 256.2, Fat 15.8, SaturatedFat 8.3, Cholesterol 41.7, Sodium 70.6, Carbohydrate 27.2, Fiber 1.9, Sugar 18.3, Protein 3.4

MATRIMONIAL BLISS



Matrimonial Bliss image

Bake a bliss for your love.

Provided by Gudny Bjorg Kjaerbo

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 16

Number Of Ingredients 8

⅝ cup butter
1 cup packed brown sugar
1 cup all-purpose flour
1 cup rolled oats
1 cup flaked coconut
1 egg
1 teaspoon baking soda
½ cup rhubarb jam

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
  • Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts : Calories 216.6 calories, Carbohydrate 32.1 g, Cholesterol 30.7 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 5.9 g, Sodium 154.8 mg, Sugar 20 g

MATRIMONIAL SQUARES



Matrimonial Squares image

This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups oatmeal
2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 lb dates, pitted
2/3 cup water
1/4 cup sugar
1 teaspoon lemon juice

Steps:

  • Base:.
  • In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
  • Cut in butter until crumbly.
  • Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
  • Date Filling:.
  • Mix dates, water and sugar together in a saucepan.
  • Cook until thick, stirring frequently.
  • Remove from heat and add lemon juice.
  • Allow to cool before using.
  • Spread over the crumbs in the pan.
  • Sprinkle the remaining crumbs over top of the filling.
  • Bake at 350 degrees F.
  • for 20 minutes.

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