Bryant Terry Vegan Recipes

CASHEW CREAM

Cashew Cream image

This vegan cashew cream is easy to make at home and stores in the fridge for up to 4 days.

Provided by Bryant Terry

Yield Make about 1 cup

Number Of Ingredients 1

Ingredients

1 cup raw cashews, soaked in water overnight and drained well

Steps:

Combine the cashews and ½ cup water in a blender and blend until smooth and creamy. Use immediately or store in an airtight container in the refrigerator for up to 4 days.

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