SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
The appetizer for a menu from ArcaMax Chef's newsletter. Low fat or light mayonnaise can also be used.
Provided by lauralie41
Categories Spreads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl combine the first 8 ingredients, mix well.
- Carefully fill each of the four endive leaves with the salmon mixture. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 305.7, Fat 22.4, SaturatedFat 5, Cholesterol 29, Sodium 783.6, Carbohydrate 12.6, Fiber 4.2, Sugar 2.5, Protein 15.1
ENDIVE STUFFED WITH GOAT CHEESE AND SMOKED SALMON AND CHEESY CHICKEN BON-BONS
The goat cheese base is a favorite go-to of mine for several different appetizers or party starters. It works well for sweet or savory dishes and you can do so many different variations; it works for almost any occasion. You can stuff it into endive or roll it into "truffles"... either way, it is an easy, delicious appetizer that will always impress your guests. For the kids, increase the amount of cream cheese. The Cheesy Chicken Bon-Bons are a great dish for kids as it includes some of their favorites: chicken, ranch dressing and an animal cracker coating. You can substitute canned chicken for fresh and prepared ranch dressing if you don't have time to make everything from scratch.
Provided by Martie Duncan, Food Network Star Season 8 Finalist
Categories appetizer
Time 1h30m
Yield 2 dozen endive bites and 10 to 12 bon-bons
Number Of Ingredients 30
Steps:
- For the goat cheese filling: Mix the goat cheese, 1/2 cup of the cream cheese, the cream, lemon zest, 2 tablespoons lemon juice, vinegar, 2 tablespoons salt and pepper in the bowl of a mixer with a paddle attachment. Mix on medium-low speed until well blended and creamy. Remove half of the goat cheese filling to a separate bowl and add in the remaining 1/2 cup cream cheese. Set aside and chill for the cheesy chicken bon-bons.
- For the salmon stuffed endive: Add the salmon, the remaining 1 tablespoon lemon juice, the dill and parsley to the first half of the goat cheese filling. Mix to combine well. Check the seasoning; you may want to add some salt or pepper but that will depend on the flavor your salmon has.
- Transfer the filling into a zip-top bag and cut the tip to make a medium opening, or use a pastry bag with a medium tip. The filling is dense so you need a larger opening to pipe it. You can also use a spoon to fill the endive but piping is faster. Pipe the mixture onto the tip of the endive. Keep the endive chilled until serving time.
- To serve, garnish with a bit of lemon zest, a sprinkle of toasted almonds and a bit of the salmon roe if using on top.
- For the chicken bon-bons: Preheat the oven to 400 degrees F. Put the chicken thighs on a baking sheet. Drizzle with the olive oil and sprinkle with the salt and pepper. Roast in the oven for 35 minutes. Reduce the heat to 325 degrees F and roast for 10 minutes more (about 15 minutes per pound cooking time, depending on the size of the thighs. To check doneness, pierce the thigh in the thickest part; if the juices run clear, it is likely done). Set aside to cool. Remove the chicken from the bone and mince; not too fine, but not big chunks, either.
- While the chicken is cooling, mix the sour cream, parsley, chives, dill, garlic, garlic powder, onion powder, vinegar, Worcestershire sauce, cayenne and a big pinch salt into the reserved goat cheese filling. Add the chopped chicken and chill again.
- Select 15 to 20 of the animal crackers for garnish. Put 2 cups of the remaining animal crackers into a food processor and pulse to make them into fine crumbs. Pour the crumbs onto a plate. Using a very small ice cream scoop (so you have consistent size), scoop the chicken mixture and roll into small balls. Roll in the crumbs and garnish with an animal cracker. Do this final step just before serving so the cracker crumbs don't get too damp.
ENDIVE BOATS WITH SMOKED SALMON
Make and share this Endive Boats With Smoked Salmon recipe from Food.com.
Provided by Laureen in B.C.
Categories < 30 Mins
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop salmon.
- Add cream cheese and lemon juice, blend until smooth
- Add capers and red onion and pulse until blended.
- Carefully separate leaves from heads.
- Put Smoke Salmon mixture into a piping bag and pipe onto the Endive leaves
- Chill in the refrigerator until ready to use. You can make these hours ahead they stand up very well.
ENDIVE-SALMON BOATS
Fancy and fast! This cream cheese, lox and capers concoction will have you afloat in compliments.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Spread about 1 teaspoon cream cheese inside each endive leaf.
- Top each with salmon strip, capers, onion and dill weed.
Nutrition Facts : Calories 30, Carbohydrate 0 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
More about "smoked salmon stuffed belgian endive boats recipes"
STUFFED ENDIVE BOATS - JAMIE GELLER
From jamiegeller.com
Servings 6Estimated Reading Time 1 minCategory Side DishTotal Time 20 mins
- Blend the salmon with the cheese (as an alternative, coarsely chop the salmon and incorporate it into the goat cheese with a fork).
- Snip off a corner from a Ziploc bag (or use a pastry bag fitted with a large star or round tip), and push the salmon cream toward the hole.
- Pipe the filling into the endive leaves in concentric ovals, one on top of the other, until the desired height is reached.
SMOKED SALMON-STUFFED BELGIAN ENDIVE BOATS
From cdkitchen.com
Servings 4Total Time 29 mins
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS RECIPE
From recipeofhealth.com
BEST SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS RECIPES
From alicerecipes.com
BELGIAN ENDIVE STUFFED WITH HOT SMOKED SALMON
From thriftyfoods.com
WORLD BEST SEA FOOD RECIPES: SMOKED SALMON STUFFED BELGIAN …
From fishofsea.blogspot.com
ENDIVE SPEARS WITH SMOKED SALMON AND LEMON DILL VINAIGRETTE
From theyellowtable.com
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS – RECIPEFUEL
From recipefuel.com
SMOKED SALMON IN ENDIVE BOATS - JULIANNE'S KITCHEN
From julianneskitchen.ca
RECIPE: SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS
From cooktime24.com
BELGIAN ENDIVE BOATS WITH SMOKED SALMON STUFFING | SEASONS …
From seasonsevents.com
ENDIVE BOATS WITH SMOKED SALMON — ANNE WOLFE POSTIC
From annewolfepostic.com
SPANISH STUFFED ENDIVES WITH SMOKED SALMON
From mediterraneanliving.com
SMOKED SALMON ENDIVE BOATS - COOKIN CANUCK EASY …
From cookincanuck.com
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS RECIPE
From recipenode.com
SMOKED SALMON MOUSSE IN ENDIVE LEAVES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS – RECIPE WISE
From recipewise.net
BEST ENDIVE BOATS WITH SMOKED SALMON RECIPES
From alicerecipes.com
SMOKED SALMON STUFFED BELGIAN ENDIVE BOATS RECIPE
From diabetes-support.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #seafood #easy #no-cook #beginner-cook #dinner-party #spreads #salmon #fish #dietary #low-carb #low-in-something #saltwater-fish #brunch #presentation #served-cold #3-steps-or-less #technique
You'll also love