Smoked Salmon Pitza Pita Pizza Recipes

SMOKED SALMON PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
• Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.

SMOKED SALMON PITZA (PITA PIZZA)

Steps:

• Preheat oven to 425.
• Lay the pita on a baking sheet.
• Whip the cheese until light and fluffy.
• Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
• Bake until salmon is warm (about 6 minutes).
• Cut into wedges using a pizza cutter or sharp knife.

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 400 degrees F.
• Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
• While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
• Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
• On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
• Top pizza with sliced cucumber, red onion, and capers.
• To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

20-MINUTE GRILLED PIZZA WITH SMOKED SALMON AND MIXED GREENS

Steps:

• Prepare a grill for medium-high heat.
• Line a baking sheet with parchment paper. Stir together the cream cheese, lemon zest, 1 tablespoon of the lemon juice, the chopped dill, a large pinch of salt and several grinds of pepper in a small mixing bowl. Set aside.
• Divide the pizza dough into 2 balls. Sprinkle the flour on a clean flat surface and roll each ball into an elongated crust, approximately 16 inches long and 6 inches wide. Transfer the crusts to the prepared baking sheet. Brush both sides of both crusts with 2 tablespoons of the oil and lightly sprinkle with salt.
• Lightly oil the grill grates. Grill the crusts until they start to puff and distinct grill marks appear, about 2 minutes. Flip and cook until just cooked through, an additional 1 to 2 minutes. Discard the used parchment paper and put the finished crusts on the baking sheet.
• Smear each crust with the cream cheese mixture. Shingle the smoked salmon on top making sure that each bite will have a piece of salmon. Scatter the sliced cucumbers and radishes on top of the salmon and garnish with dill fronds.
• Whisk together the remaining lemon juice, remaining 2 tablespoons oil and a large pinch of salt and pepper in a large bowl. Add the mesclun mix and toss to combine. Serve the pizzas family-style or cut each pizza in half and serve as individual pizzas for 4 people, with some salad on the side.
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SMOKED SALMON PIZZA

Steps:

• Preheat oven to 350 degrees F.
• Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON PIZZA

Steps:

• Preheat a char-grill (broiler) pan over a high heat.
• Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
• Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

SMOKED SALMON PIZZA

Steps:

• Preheat oven to 200 Celsius.
• Spread ricotta on the pita breads.
• Sprinkle with dill, salt, and pepper.
• Top with salmon, capers, tomato, and onions.
• Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.