Smoked Salmon On Chips Recipes

SMOKED SALMON W/KETTLE CHIPS, SOUR CREAM & HORSERADISH SAUCE

Smoked Salmon W/Kettle Chips, Sour Cream & Horseradish Sauce image

I got this recipe from a Better Homes and Gardens "Appetizers" magazine. It is my absolute favorite hors d'oeurve. The smoked salmon goes perfect with this spicy/tangy sauce, and it is sure to impress guests. Also, I think it's surprisingly easy to make. My advice is to prepare the sauce ahead of time, then assemble just before serving so the chips don't get soggy. Also, kettle chips are highly recommended for their sturdiness. Enjoy!

Provided by Chef Acosta

Categories Free Of...

Time 25m

Yield 20-30 chips, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons sour cream
2 teaspoons horseradish
1 teaspoon chopped garlic
1 teaspoon chopped shallot
1 teaspoon black pepper
1/8 teaspoon salt
1/2 lemon, juice of
1 (9 ounce) bag potato chips (preferably kettle chips)
1 (8 ounce) package smoked salmon, sliced
chopped fresh chives

Steps:

In a medium bowl, combine sour cream, horseradish, garlic, shallot, pepper and salt; mix well. Squezze lemon juice into bowl; stir.
Place several (20 to 30) flat, unbroken chips on a serving dish. Add a small dollop of the sour cream mixture to the center of each chip.
Cut the salmon slices into strips. Roll up the strips and place on top of the sour cream dollop on the chips. Sprinkle fresh chives on each for garnish.

Nutrition Facts : Calories 441.9, Fat 27.8, SaturatedFat 4.2, Cholesterol 18.5, Sodium 897.6, Carbohydrate 34.4, Fiber 3.1, Sugar 0.9, Protein 15.6

SMOKED SALMON CHIPS

Smoked Salmon Chips image

Provided by Linnea Johansson

Categories No-Cook Cocktail Party Quick & Easy Oscars Wedding Salmon Anniversary Birthday Family Reunion Poker/Game Night Shower Engagement Party Party Potluck

Number Of Ingredients 4

Ingredients

6 slices of smoked salmon
12 large potato chips
2 tbs crème fraîche (or sour cream)
Chive, thyme or dill for decoration

Steps:

1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
3. Decorate with chive, thyme, or dill.
Simplify:
Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
For a challenge:
Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.

SMOKED SALMON DIP WITH BAGEL CHIPS

Smoked Salmon Dip with Bagel Chips image

This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/3 cups

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving

Steps:

In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.

Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g

SMOKED SALMON CHIPS

Smoked Salmon Chips image

Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 Tbsp. finely chopped fresh chives
1 Tbsp. finely chopped fresh dill
1-1/2 tsp. milk
1/2 tsp. orange zest
24 kettle-cooked ridged potato chips
1 pkg. (4 oz.) thinly sliced smoked salmon, cut into 24 strips

Steps:

Mix first 5 ingredients until blended.
Arrange chips in single layer on platter. Roll each salmon strip into cone shape; place 1 on each chip.
Top with cream cheese mixture.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

SMOKED SALMON ON CHIPS

Smoked Salmon on Chips image

This quick and easy cocktail snack can easily be doubled for a large crowd.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Yield Makes 24

Number Of Ingredients 4

Ingredients

24 thick-cut potato chips (preferably olive-oil flavor)
8 ounces thinly sliced smoked salmon
3 tablespoons reduced-fat sour cream
Fresh dill, for garnish

Steps:

Lay potato chips on a large platter or baking sheet.
Cut smoked salmon into 24 pieces (approximately the size of the potato chips).Top chips with smoked salmon.
Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.

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