Smoked Salmon Big Green Egg Recipes

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CEDAR-WOOD SMOKED SALMON FROM THE BIG GREEN EGG

Web 2016-11-28 PREPARATION. Ignite the charcoal in the Big Green Egg and heat, with the convEGGtor and the Stainless Steel Grid, to 150°C. Cut …
From biggreenegg.eu
Servings 4
Total Time 2 hrs 30 mins
Category Lunch, Snack, Starter

Dissolve the salt in a half litre of lukewarm water to prepare the salt brine and add the strips of orange peel, peppercorns and thyme. Pour the salt brine in a square or rectangular dish (to which you will add the salmon fillets at a later stage) and leave to cool. Add the salmon fillets to the dish containing the salt brine, place it in the refrigerator and leave to soak for 2 hours. Also soak the Wooden Grilling Planks for 2 hours in a container of water.
Ignite the charcoal in the Big Green Egg and heat, with the convEGGtor and the Stainless Steel Grid, to 150°C. Cut the fennel into very thin slices using either a mandolin or food processor. Finely chop the tarragon and mix with the fennel. Remove the salmon from the salt brine and take the Wooden Grilling Planks out of the water. Pat the salmon fillets dry using paper towels and place each on a plank, skin-side down. Spread the fennel mixture over the salmon fillets and place the planks on the grid. Close the lid of the EGG and allow the fillets to cook for around 20 minutes until done. It’s fine if the salmon looks slightly translucent at this stage. Remove the planks with the salmon from the grid. Place the Half Moon Plancha Griddle on the grid and close the lid of the EGG allowing it to heat up. Halve the brioche rolls and grill for several minutes on the cut side. Place the planks with the salmon fillets on a serving board and serve with the grilled brioche rolls.

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BOURBON SMOKED SALMON - BIG GREEN EGG - RECIPES

bourbon-smoked-salmon-big-green-egg image

Web Place some dry rub at bottom of container, cut salmon into quarters and place on top, place remaining rub on top of salmon. Sprinkle desired …
From recipes.biggreenegg.ca
Estimated Reading Time 1 min

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SMOKED SALMON | BIG GREEN EGG BLOG

Web 2012-06-23 How to Smoke Salmon – Hot Smoking Guide. Day 1: Get the fish. I picked mine up at Sam’s Club – it was only $20 for a 4lb fillet. Day 2: Wednesday night, I made the dry brine and applied it to the salmon – …
From greeneggblog.com

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CEDAR-PLANKED SALMON WITH SWEET CHILI SAUCE - BIG …

Web Set the EGG for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with water and soak for about 2 hours. Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce …
From biggreenegg.com

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BIG GREEN EGG | HOT-SMOKED SALMON

Web Start up the Big Green Egg with three starter blocks and leave the lid open for 8-10 minutes. The temperature will then soon reach 68°C, which is the ideal temperature for hot smoking. In the meantime, rinse the salmon …
From biggreenegg.eu

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HOW TO SMOKE SALMON ON THE BIG GREEN EGG - DELISHABLY

Web 2022-11-12 Mix the ingredients in a bowl. Spread liberally on both sides of the filet. Cover with Saran wrap and place the filet in a glass container in the refrigerator for 8 hours. After 8 to 10 hours, remove the filet and wash off …
From delishably.com

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BOURBON-GLAZED COLD SMOKED SALMON - BIG GREEN EGG

Web For the glaze, bring bourbon to a boil over medium heat in a saucepan. Add the sugar and whisk, add the remaining ingredients, whisking to blend after each addition. Reduce heat to simmer until sauce is thickened and …
From biggreenegg.com

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BIG GREEN EGG | SMOKED SALMON

Web 2018-02-28 Place the salmon fillets on the grid and close the lid. Close the bottom air regulator to about half a centimetre and open the dual function metal top about 1mm to …
From biggreenegg.eu
Category Main Course
Total Time 25 mins

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HOW TO SMOKE SALMON - BIG GREEN EGG | PLEASE NOTE RECIPE IN …

Web This smoked salmon recipe is a ... Please note: the temperature shown is in degrees Celcius.This video shows you how to make smoked salmon on the Big Green Egg.
From youtube.com

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BIG GREEN EGG - RECIPES

Web Stuffed Peppers. Cabbage Casserole. Bourbon Smoked Salmon. Maple Bourbon Beef Ribs. Fire Roasted Corn & Black Bean Salsa. Cajun Chicken with Kiwi Salsa. Smoked Brisket. Pork Belly Burnt Ends. No-Knead Multigrain Bread.
From recipes.biggreenegg.ca

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SMOKING SALMON ON THE BGE | BIG GREEN EGG BLOG

Web 2014-08-14 1) Make the Dry Brine for Smoked Salmon Recipe. 1/2 cup kosher salt. 1 chopped clove of garlic. 1 cup (packed) brown sugar. 1/2 teaspoon ground ginger. 1/2 …
From greeneggblog.com

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BIG GREEN EGG | SMOKED SALMON TROUT ON TOAST

Web Let the trout smoke for 15-20 minutes. Remove the salmon trout from the EGG and leave to cool slightly. Pull off the chervil leaves and chop finely. Remove the skin of the trout and …
From biggreenegg.eu

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BIG GREEN EGG COLD SMOKED SALMON | RECIPE CART

Web Recipe Cart. Add Extension - It's Free ... Check out this free tool I made. Just enter an address-BNB Calc. big green egg cold smoked salmon. 5.0. thebbqbuddha.com. …
From getrecipecart.com

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BIG GREEN EGG | SMOKED SALMON WITH DILL SAUCE

Web Bring the EGG to a temperature of 80 ° C and allow the salmon to smoke until it reaches a core temperature of 42 ° C; this will take around 30 minutes. In the meantime, pick the …
From biggreenegg.eu

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THE ULTIMATE SMOKED SALMON EGGS BENEDICT - BIG GREEN EGG

Web Melt the butter in a small saucepan; use a lower heat so it doesn’t separate. In a metal bowl, add the egg yolks, lemon juice, cayenne pepper and salt and whisk for 20-30 seconds. …
From biggreenegg.com

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TOP 20 BIG GREEN EGG SMOKED SALMON - BEST RECIPES IDEAS AND …

Web 2021-06-04 Place 4 to 6 eggs in a large pan, cover with cold water by 1 inch and bring to a simmer. Mix with 3 tbsps mayonnaise, 1 sliced shallot, 1 tsp white wine vinegar, 1 …
From delishcooking101.com

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BIG GREEN EGG | HAY-SMOKED SALMON TROUT

Web Place one Hickory Wood Chunk on the smouldering charcoal. Set up the convEGGtor and the Stainless Steel Grid. Place the Ribs and Roasting Rack on the grid and close the lid …
From biggreenegg.eu

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BOURBON SMOKED SALMON – BIG GREEN EGG

Web Recipe by John McAdams. Makes enough for 6-8 people. Ingredients 2 ½ lb salmon 2 cups brown sugar ½ cup kosher salt 2 tbsp pepper Bourbon Preparation Combine brown …
From biggreenegg.ca

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SMOKED SALMON BIG GREEN EGG RECIPES

Web top 20 big green egg smoked salmon - best recipes … 2021-06-04 Place 4 to 6 eggs in a large pan, cover with cold water by 1 inch and bring to a simmer. Mix with 3 tbsps …
From noterecipes.com

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