Southern Pecan Fondant Recipes
SOUTHERN STYLE PECAN FUDGE
This is the easiest fudge recipe I've ever found! Creamy, sweet and my Texan husband says it reminds him of how his mother made fudge when he was young! What better compliment could I get? Also, one-pan preparation!
Provided by Forever His
Categories Candy
Time 15m
Yield 24 pieces, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9x5-inch pan.
- In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in chopped pecans.
- Spread quickly in a buttered 9x5-inch loaf pan. Cool. Cut into squares.
Nutrition Facts : Calories 1101.2, Fat 52, SaturatedFat 18.5, Cholesterol 63.9, Sodium 372.2, Carbohydrate 164.9, Fiber 8.2, Sugar 150.3, Protein 7
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN PECAN FONDANT
Make and share this Southern Pecan Fondant recipe from Food.com.
Provided by MrsNestleroad
Categories Candy
Time 55m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the sugar and water and cook until mixture registers 234 degrees F on candy thermometer.
- Remove pan from heat and let cool to lukewarm (110 degrees F).
- Then beat mixture until it loses its glossiness and becomes stiff.
- Add butter, vanilla, salt and nuts.
- Mix thoroughly.
- Pour into a buttered pan about 1/2 inch deep.
- When cool, cut into squares.
Nutrition Facts : Calories 404.4, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 45.9, Carbohydrate 63.1, Fiber 2.1, Sugar 60.9, Protein 2
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