Organic Heritage Grain Banana Bread Recipes

ORGANIC HERITAGE GRAIN BANANA BREAD

Steps:

• Preheat oven to 350°F. Grease one bread loaf pan .
• Note: If milling your own Red Fife flour, be sure to bolt, or sift out, some of the bran. One run through a 30 mesh sifter is sufficient to remove enough bran for a smooth, yet hearty texture.
• Combine the softened butter, vanilla, and eggs in a small bowl and beat lightly.
• Add the mashed bananas to this mixture and combine throughly.
• In a large bowl, combine all dry ingredients (aside from the optional ingredients).
• Add the wet mixture to the dry mixture and stir to fully incorporate.
• Mix in optional ingredients at this time, should you wish to do so.
• Using a rubber spatula , scrape the batter into the prepared loaf pan.
• Place the pan in the center of the preheated oven and bake for 1 hour. Loosely cover the top of the banana bread with a piece of aluminum foil and allow to bake another 10-15 minutes.
• The banana bread is fully baked when a wooden skewer or a knife comes out clean after having been inserted into the center of the loaf.
• Let cool in pan for 15 minutes, then place on a cooling rack and allow to cool completely. Slice and enjoy.

ORGANIC BANANA BREAD

Steps:

• Combine bananas, eggs, canola oil, and cinnamon in a bread machine; add flour, walnuts, chocolate, sugar, baking powder, baking soda, and vanilla extract.
• Follow manufacturer's instructions for 'quick bread' setting.

ONE BOWL GLUTEN FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (176 C) and line a 9x5-inch loaf pan with parchment paper.
• Mash banana in a large bowl. Add all ingredients through almond milk (vanilla, egg, oil, cane sugar, brown sugar, maple syrup, baking powder, salt, cinnamon, almond milk) and whisk vigorously to combine. Last add almond meal, gluten free flour blend and oats and stir.
• Bake for 1 hour - 1 hour 15 minutes. When ready, it should feel firm and be crackly and golden brown on top.
• Let cool completely before cutting or it will be too tender to hold form.
• Serve with butter and honey or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.