EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON & BACON HASH
Make and share this Smoked Salmon & Bacon Hash recipe from Food.com.
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the bacon in a heavy skillet. Remove and reserve the bacon but not the grease. Add the butter to the pan. Add the onion and cook slightly. Add the potatoes and cook until browned. Chop the bacon and return it to the pan. Stir in the remaining ingredients and heat slightly. Serve immediately.
Nutrition Facts : Calories 585.2, Fat 33.7, SaturatedFat 9.2, Cholesterol 35.5, Sodium 1008.4, Carbohydrate 56, Fiber 5.3, Sugar 3.7, Protein 14.3
SMOKED-SALMON HASH
This elegant interpretation of hash melds smoked salmon with green peas, creamy potatoes, and dill. Buttery leaves of Bibb lettuce create a simple but striking backdrop; a glass of California Chardonnay ties the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Put potatoes into a medium saucepan; cover with cold water, and bring to a boil. Reduce heat, and simmer until just tender, about 6 minutes. Drain; set aside.
- Meanwhile, melt butter in a large nonstick skillet over medium heat. Add onion; cook, stirring occasionally, until softened, about 6 minutes. Add wine; cook until liquid has almost evaporated. Add potatoes, cream, and 1/2 cup water. Simmer until sauce is creamy, about 12 minutes. Add peas; cook 2 minutes.
- Arrange salmon over lettuce on plates. Spoon potato mixture over top; sprinkle with dill, and season with salt and pepper. Serve immediately.
SMOKED SALMON HASH
This recipe is from Canadian Living magazine and makes for a wonderful weekend breakfast or brunch. Posted for ZWT4.
Provided by MamaJ
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a non-stick skillet. Fry potatoes, stirring often, until browned, about 12 minutes.
- Add bell pepper, onion, salt and pepper and cook over medium heat, until softened, about 8 minutes.
- Meanwhile, remove skin from salmon and break into bite-size chunks. stir into potato mixture and press with spatula to compress.
- Cook, without stirring, until bottom is golden and crispy, about 10 minutes. Stir in dill, capers and lemon juice.
- Spoon onto plates; top each with egg.
Nutrition Facts : Calories 342.9, Fat 10.6, SaturatedFat 2.5, Cholesterol 221.9, Sodium 856.4, Carbohydrate 43, Fiber 5.8, Sugar 4.2, Protein 19.5
SMOKED SALMON HASH WITH RED POTATOES AND FENNEL
Categories Egg Fish Herb Potato Vegetable Brunch Salmon Fennel Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400&;deg;F. Toss potatoes with 3 tablespoons bacon drippings and 1/2 teaspoon fennel seeds in large bowl. Season to taste with salt and pepper. Spread potatoes in single layer on heavy large baking sheet. Roast until tender, tossing occasionally, about 55 minutes.
- Meanwhile, heat 2 tablespoons bacon drippings in heavy large skillet over medium-high heat. Add onion, chopped fennel and 1 teaspoon fennel seeds. Sauté until vegetables are almost tender, about 7 minutes. Add bell pepper and sauté until vegetables are tender, about 5 minutes longer. Transfer vegetables to large bowl.
- Add potatoes, smoked salmon and herbs to vegetable mixture; toss to combine. Season to taste with salt and pepper. Transfer hash to platter and tent with foil to keep warm.
- Add vinegar to large skillet of simmering water. Crack eggs into water. Simmer until eggs are softly cooked, about 3 minutes. Using slotted spoon, remove eggs from water, drain briefly and place atop hash.
More about "smoked salmon bacon hash recipes"
SALMON HASH WITH POACHED EGGS RECIPE - GRACE PARISI
From foodandwine.com
4/5 Total Time 45 minsAuthor Grace Parisi
- Put the potatoes in a pot of water and bring to a boil. Cook until tender, about 20 minutes. Drain and peel the potatoes, then cut them into 1-inch chunks.
- In a large nonstick skillet, cook the bacon over moderately high heat until browned and crisp, about 6 minutes. Transfer the bacon to paper towels to drain, then crumble.
- Melt the butter in the bacon fat in the skillet. Add the onion and potatoes and cook over moderate heat, stirring occasionally and gently mashing the potatoes until browned in spots, about 8 minutes. Add the bacon, salmon and chives; season with salt and pepper. Cook just until the salmon is heated through.
- Meanwhile, bring a large, deep skillet of water to a simmer. Crack the eggs into individual bowls and add them to the simmering water. Poach the eggs over moderate heat until the whites are set but the yolks are still slightly runny, about 5 minutes.
SMOKED FISH AND BACON HASH RECIPE | EAT SMARTER USA
From eatsmarter.com
SMOKED SALMON & DILL BREAKFAST HASH - THE PIONEER …
From thepioneerwoman.com
SMOKED SALMON HASH RECIPE - LOS ANGELES TIMES
From latimes.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 120Author By
SIMON RIMMER'S NEW YORK SMOKED SALMON HASH RECIPE
From goodto.com
3/5 (49)Email [email protected]Cuisine AmericanCategory Breakfast
SALMON, BACON AND POTATO HASH – THE CHEF MIMI BLOG
From chefmimiblog.com
Estimated Reading Time 2 mins
BACON HASH & FRIED DUCK EGG RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON BACON BLT – BOSTON SMOKED FISH CO.
From bostonsmokedfish.com
SMOKED SALMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPES – BOSTON SMOKED FISH CO.
From bostonsmokedfish.com
SKILLET HASH BROWNS WITH SMOKED SALMON RECIPE - REAL SIMPLE
From realsimple.com
SMOKED SALMON RECIPES
From allrecipes.com
SMOKED SALMON HASH WITH LEMON DILL SOUR CREAM - AUNTIE CHATTER
From auntiechatter.com
HOW TO MAKE SALMON BACON IN THE OVEN - PLANT BASED WITH AMY
From plantbasedwithamy.com
SALMON CAESAR - GOOD HOUSEKEEPING
From goodhousekeeping.com
SMOKED SALMON BACON - COOKSHACK BBQ
From cookshack.com
BRUNCH RECIPE: SAVOURY PANCAKES WITH CHIVES, SMOKED SALMON, …
From smh.com.au
SMOKY BACON CHEDDAR BREAKFAST HASH | THE MODERN PROPER
From themodernproper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love