Smoked Salmon And Caper Pizza Recipes

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

Provided by Robert Irvine : Food Network

Time 20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pre-baked 12-inch diameter pizza shell (recommended: Boboli)
8 ounces soft cream cheese
2 tablespoons granulated garlic
6 ounces smoked sliced salmon
1/3 cup chopped fresh chives
3 tablespoons chopped capers

Steps:

Preheat oven to 350 degrees F.
Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

This makes a wonderful 10 minutes or less party offering or appetizer, as well as a light entree on summer nights. Complement it with a simple mixed green salad for supper.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 10m

Yield 8 servings, 3 cuts each, as appetizer or party offering

Number Of Ingredients 8

Ingredients

1 (12-inch) prepared thin crust pizza shell, recommended: Boboli brand
1/2 cup sour cream
1/2 lemon, juiced
2 tablespoons fresh dill leaves, chopped or snipped
1/3 pound Nova Scotia smoked salmon, thinly sliced
1/4 English cucumber, thinly sliced
1/4 red onion, finely chopped
3 tablespoons capers, drained

Steps:

Preheat oven to 400 degrees F.
Crisp pizza crust 5 minutes on perforated pizza pan or on oven rack.
While pizza crust is in oven, mix sour cream with lemon juice and dill in a small bowl.
Remove pizza shell from oven and let stand until cool to the touch. You have a pocket of time here to work on other recipes.
On cool, crisp pizza shell, spread the sour cream-dill sauce in an even layer. Evenly distribute sliced smoked salmon, working all the way to the edges.
Top pizza with sliced cucumber, red onion, and capers.
To serve, cut pizza in 1/2. Cut each 1/2 in 1/2 again, 4 cuts across. Turn the pan a 1/4 turn and slice into quarters, making 16 cuts.

SMOKED SALMON AND CAPER PIZZA

Smoked Salmon and Caper Pizza image

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

Provided by Dana-MMH

Categories < 30 Mins

Time 23m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

1 (10 ounce) package prebaked thin crust italian pizza dough
1/2 cup cream cheese with chives
2 tablespoons Dijon mustard
1 tablespoon honey
8 ounces thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
2 tablespoons chopped finely red onions
2 tablespoons drained capers
1 tablespoon chopped dill

Steps:

Heat oven to 425F degrees.
Place pizza crust on ungreased cookie sheet.
bake for 6-8 minutes.
Cool at least 15 minutes.
Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
Cut into wedges; serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 22.9, Fat 1.2, SaturatedFat 0.5, Cholesterol 4.6, Sodium 120.9, Carbohydrate 1, Fiber 0.1, Sugar 0.8, Protein 2

SMOKED SALMON PIZZA WITH RED ONION AND DILL

Smoked Salmon Pizza With Red Onion and Dill image

Topped with cream cheese, salmon, and fresh dill, this party pizza is easy to make and is perfect with a glass of champagne! Red onion, capers, and fresh dill make nice toppings. Serve the pizza with lemon wedges.

Provided by JackieOhNo

Categories Brunch

Time 23m

Yield 6 appetizer servings

Number Of Ingredients 8

Ingredients

1 (10 ounce) purchased fully baked prepared pizza crust (like Boboli)
4 ounces cream cheese, room temperature
salt and pepper, to taste
1/4 cup minced red onion
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 teaspoon prepared white horseradish
4 -6 ounces thinly sliced smoked salmon

Steps:

Preheat oven to 450 degrees.
Place pizza crust on baking sheet.
Bake until crisp at edges, about 13 minutes.
Transfer crust to rack; cool to lukewarm.
Blend cream cheese with next 4 ingredients.
Season with salt and pepper.
Spread cheese topping over crust, leaving 1-inch border.
Top with salmon.
Slice pizza and transfer to platter.

SMOKED SALMON PIZZA

Smoked Salmon Pizza image

A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.

Provided by bluemoon downunder

Categories Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 pita bread, quartered
olive oil, for brushing
1 cup low-fat sour cream
400 g smoked salmon, slices
70 g baby spinach leaves
1/4 cup fresh chives, chopped
1/4 cup fresh dill, chopped
1/4 cup baby capers, rinsed and drained
1/4 cup kalamata olive, halved
1 red onion, thinly sliced

Steps:

Preheat a char-grill (broiler) pan over a high heat.
Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.

Nutrition Facts : Calories 261.4, Fat 8.9, SaturatedFat 3.8, Cholesterol 31.1, Sodium 982.4, Carbohydrate 27, Fiber 1.8, Sugar 1.5, Protein 17.8

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