CHICKEN FUNYUN CASSEROLE
Steps:
- Cover bottom of non-stick skillet with oil and heat. Add chunked chicken and seasonings (I prefer seasoned salt, garlic salt & lemon pepper). Cook till chicken is done (about 8-10 minutes).
- Cover bottom of casserole dish evenly with 1/2 of the cooked rice then add 1/2 of the cooked and seasoned chicken. Pour 1/2 of the chicken/mushroom soup evenly over the rice and chicken. Repeat the before instructions.
- Cook in oven on about 300°F till soup is hot (about 5-10 minutes). Take out and let cool for a few minutes. Cover evenly with crushed Funyuns right before serving. ENJOY!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FUNYUN AND SWISS SANDWICH
A had this a lot during my pregnancy but an unpregnant co-worker soon fell under it's spell & ate them with me. Very delicious, addicting & easy. You've just got to try it. Connoisseur's & picky eater's beware! What you see is what you get...pure bliss :)
Provided by Epicurious_Girl
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- You may try & toast bread if preferred but I always had it with a bun untoasted & warmed in the microwave.
- Place slice of swiss cheese on bread, then desired number of funyuns (make sure enough to cover cheese)then top with 2nd slice of cheese.
- You can either microwave sandwich until cheese melts or place in oven/toaster oven until cheese melts.
- Slice & Enjoy!
Nutrition Facts : Calories 345.8, Fat 17.2, SaturatedFat 10.3, Cholesterol 51.5, Sodium 448, Carbohydrate 28.3, Fiber 1.2, Sugar 2.9, Protein 18.9
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