SMOKED OYSTER-STUFFED EGGS
I got this recipe from the MSN homepage linked to Better Homes and Garden. I love stuffed eggs and smoked oysters and this recipe is super!!Cook time is chill time.
Provided by mandabears
Categories For Large Groups
Time 4h15m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Drain oysters.
- Pat with paper towels to remove as much oil as possible.
- Coarsely chop oysters.
- Halve hard cooked eggs lenghtwise.
- Remove yolks and set whites aside.
- Place yolks in a bowl.
- Mash well with fork.
- Add mayonnaise, 2 tablespoons of chives, mustard, pepper, and chopped oyster.
- Mix well.
- Pipe or spoon egg yolk mixture into egg white halves.
- Garnish with snipped chives.
- Chill for 4 hours.
Nutrition Facts : Calories 61.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 109.3, Sodium 88.8, Carbohydrate 1.9, Sugar 0.5, Protein 3.6
SMOKED OYSTER AND BACON STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On 2 rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add oysters, bacon, thyme, and vinegar and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in 2 additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 321 g, Fat 14 g, Fiber 4 g, Protein 16 g, SaturatedFat 6 g
SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
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