HAUPIA CAKE
Provided by Food Network
Time 9h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease a 9-inch round cake pan. To prepare the sponge cake, sift the flour and baking powder into a small mixing bowl. Using an electric mixer, beat the eggs and yolks at high speed for about 4 minutes, or until thick. Gradually add the sugar to the eggs and beat at medium speed for 4 to 5 minutes, until light and fluffy. Add the flour mixture to the eggs and beat at medium-low speed until just combined. Put the water and butter in a saucepan and stir over medium heat until the butter melts. Add to the batter and beat until combined.
- Pour the batter into the prepared baking pan. Bake in the oven for 20 to 25 minutes, or until an inserted toothpick comes out clean. Let the cake cool in the pan briefly, then remove and cool on a wire rack. Cover with plastic wrap or foil and place in the freezer, preferably overnight.
- To prepare the haupia, place the coconut milk, 1 cup of the water, and the sugar in a saucepan and bring to a boil. Mix the cornstarch and the remaining 1 cup of water together in a bowl, add to the pan, and stir until the mixture return to a boil and thickens. Remove from the heat and keep warm in a double boiler.
- Remove the sponge cake from the freezer and cut a thin slice off the top to level off the cake. Slice the cake in half horizontally to make 2 even layers. Pour some of the haupia over the bottom layer, to a thickness of about 1/2-inch. Place the top layer of cake over the haupia, gently pressing down. Pour more of the haupia over the top of the cake using a spatula to spread it around evenly. Any remaining haupia can be spread over the sides with a spatula (or chill it in a small shallow pan, cut it into squares, and serve with the cake -- or eat it before your company arrives!). Refrigerate the cake for 3 to 4 hours. When ready to serve, garnish with the shredded coconut.
ROY YAMAGUCHI'S HAUPIA CAKE
This is a recipe from Roy Yamaguchi's cookbook. Haupia is coconut pudding. Here it is used as a filling and frosting on a white sponge cake. It is usually served cold and best made the day before.
Provided by Amy in Hawaii
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees and grease an 8 inch square cake pan or 9 inch round pan.
- To prepare the sponge cake, sift the flour and baking powder into a small mixing bowl.
- Using an electric mixer, beat the eggs and yolks at high speed for about 4 minutes, or until thick.
- Gradually add the sugar to the eggs and beat at medium speed for 4 or 5 minutes, until light and fluffy.
- Add the flour mixture to the eggs and beat at medium-low speed until just combined.
- Put the water and butter in a saucepan and stir over medium heat until the butter melts. Add to the batter and beat until combined.
- Pour the batter into the prepared baking pan. Bake in the over for 20 to 25 minutes, or until an inserted toothpick come out clean.
- Let the cake cool in the pan briefly, then remove and cool on a wire rack. Cover with plastic wrap or foil and place in the freezer, preferably overnight.
- To prepare the haupia, place the coconut milk, 1 cup of the water and the sugar in a saucepan and bring to a boil.
- Mix the cornstarch and the remaining 1 cup of water together in a bowl, add to the pan, and stir until the mixture returns to a boil and thickens. Remove from the heat and keep warm in a double boiler.
- Remove the sponge cake from the freezer and cut a thin slice off the top to level off the cake. Slice the cake in half horizontally to make two even layers. Pour the haupia over the bottom layer, to a thickness of about ½ inch.
- Place the top layer of cake over the haupia, gently pressing down. Pour more of the haupia over the top of the cake, using a spatula (or chill it in a small shallow pan, cut it into squares, and serve with the cake - or eat it before your company arrives!).
- Refrigerate the cake for 3 to 4 hours. When ready to serve, sprinkle the shredded coconut on top the cake.
Nutrition Facts : Calories 540.5, Fat 28.6, SaturatedFat 23.8, Cholesterol 54.1, Sodium 83.5, Carbohydrate 70.8, Fiber 0.4, Sugar 50.3, Protein 5.3
More about "roy yamaguchi hawaii recipes"
10 DISHES THAT MADE MY CAREER: ROY …
Web May 10, 2015 Nobu sizzles hot oil with sesame on kampachi or tuna, and adds garlic, ginger, and green onion, then serves it with soy …
From firstwefeast.com
Estimated Reading Time 7 mins
From firstwefeast.com
Estimated Reading Time 7 mins
See details
CHEF ROY YAMAGUCHI PREPARES HAWAIIAN RECIPES - YOUTUBE
Web Jun 8, 2017 Chef Roy Yamaguchi prepares Hawaiian recipes - YouTube 0:00 / 3:26 Chef Roy Yamaguchi prepares Hawaiian recipes 4,266 views Jun 8, 2017 33 Dislike Share Save Good …
From youtube.com
Author Good Morning AmericaViews 4.5K
From youtube.com
Author Good Morning AmericaViews 4.5K
See details
MOMʻS GREEN BEAN RECIPE • COOKING HAWAIIAN STYLE
Web Nov 19, 2020 Cuisine American, Hawaiian Servings 4 Servings Ingredients 2 ea. Strips or 2 1/2 oz. Bacon, cut 4 oz. Pono Pork Belly, thinly sliced 1 heaping tbsp. Maui (or other ) Onion, diced 4 oz. …
From cookinghawaiianstyle.com
From cookinghawaiianstyle.com
See details
HOW TO MAKE POKE AT HOME IN JUST 5 …
Web May 4, 2012 Authentic Hawaiian Poke Recipe Yield: 1 poke bowl Prep Time: 5 minutes Total Time: 5 minutes This authentic poke recipe is from Roy's on Maui Island Ingredients 2 large sashimi …
From baconismagic.ca
From baconismagic.ca
See details
KONA KAMPACHI CRUDO — ROY YAMAGUCHI
Web Jan 3, 2020 Preserved Lemon (recipe follows) Hawaiian Salt to taste . Yuzu White Soy Vinaigrette. ¼ cup Unsalted Yuzu Juice. 2 tbsp. White Soy Sauce. 1 tbsp. Honey. Salt to taste. Black Pepper to …
From royyamaguchi.com
From royyamaguchi.com
See details
ROY'S HAWAII KAI MEATLOAF | FOODLAND
Web 2 cups demi glace 1⁄3 cup heavy cream 1 tablespoon basil, chopped salt and pepper, to taste Instructions Meatloaf Preheat oven to 350°. Baking time approximately 30-40 minutes. Beat eggs in large …
From foodland.com
From foodland.com
See details
PEBBLE BEACH EATS: HOW TO MAKE ROY'S BABY BACK …
Web Oct 11, 2018 Combine the marinade ingredients together in a bowl and refrigerate overnight. Place the pork ribs in a large saucepan with the Chicken Stock, ginger, garlic, parsley, and cilantro, and simmer …
From pebblebeach.com
From pebblebeach.com
See details
HAWAIIAN STYLE MISOYAKI BUTTERFISH WITH KIM CHEE …
Web Sep 16, 2005 1 cup sake 1 cup mirin, a sweet japanese beverage 1/2 pound sugar 1/2 pound miso paste 3 tablespoon olive oil 1 tablespoon small sweet onion 1 tablespoon shallots, chopped 1 …
From today.com
From today.com
See details
MISOYAKI BUTTERFISH - ONOLICIOUS HAWAIʻI
Web Jul 18, 2020 Four black cod fillets (6-8 ounces each) ½ cup mirin ½ cup sake 1 cup sugar 1 cup white miso Instructions Make the marinade. Combine mirin, sake, and sugar in a saucepan. Stir to …
From onolicioushawaii.com
From onolicioushawaii.com
See details
ROY YAMAGUCHI
Web Aloha Inside® Careers Yamaguchi's Way Local Farms Recipes Restaurants All Locations Roy's Hawaii Kai (Oahu) Roy's ... JAMES BEARD AWARD-WINNING CHEF ROY YAMAGUCHI AND HIS …
From royyamaguchi.com
From royyamaguchi.com
See details
WATCH HAWAII COOKS WITH ROY YAMAGUCHI - FREE TV SERIES | TUBI
Web Directed byMelanie Kosaka. Season 6. S06:E01 - Fish and Ginger. Two staple ingredients that define fresh Asian-inspired, seafood dishes are the focus of this show. First, Roy …
From tubitv.com
From tubitv.com
See details
ROY S FISH AND SEAFOOD RECIPES FROM THE PACIFIC R
Web In ROY’S FISH AND SEAFOOD, Chef Yamaguchi explains the uses, flavors, cooking qualities, and specific varieties of 25 key types of seafood, including tuna, mahi-mahi, …
From help.environment.harvard.edu
From help.environment.harvard.edu
See details
BLUE APRON PARTNERS WITH CHEF ROY YAMAGUCHI TO CREATE A HAWAII …
Web Apr 5, 2021 NEW YORK, April 5, 2021/PRNewswire/ — Blue Apron BB #:292398 is partnering with James Beard award-winning Chef Roy Yamaguchi to bring his culinary …
From producebluebook.com
From producebluebook.com
See details
RECIPE: SWEET & SOUR CHICKEN WITH TOMATO GASTRIQUE & RAMEN …
Web For 4 weeks, Blue Apron is honored to be partnering with Chef Roy Yamaguchi— an award winning, Japanese-American chef and co-founder of Hawaii Regional Cuisine— to bring …
From blueapron.com
From blueapron.com
See details
ROY YAMAGUCHI BRINGS HAWAIIAN FLAVOR TO THE DISH - CBS NEWS
Web Aug 16, 2014 Place mixture in blender with beurre blanc, scallions, and wasabi paste. Puree and strain through chinois. Hold in warm double broiler. Garlic Fried Rice 4 tbsp. …
From cbsnews.com
From cbsnews.com
See details
ROY'S® FEASTS FROM HAWAII COOKBOOK — ROY YAMAGUCHI
Web by Roy Yamaguchi & John Harrisson Introducing the harmony of Hawaiian flavors. As patrons of Roy's® restaurants and food lovers worldwide know, celebrated Chef Roy …
From royyamaguchi.com
From royyamaguchi.com
See details
SUN-DRIED TOMATO SAUCE RECIPE | EAT YOUR BOOKS
Web Sun-dried tomato sauce from Roy's Feasts from Hawaii by Roy Yamaguchi and John Harrisson. Shopping List; Ingredients; Notes (0) ... At Eat Your Books we love great …
From eatyourbooks.com
From eatyourbooks.com
See details
80 ROY YAMAGUCHI RECIPES IDEAS | RECIPES, HAWAIIAN FOOD, …
Web Oct 31, 2017 - Explore Karen Schremmer's board "Roy Yamaguchi Recipes", followed by 278 people on Pinterest. See more ideas about recipes, hawaiian food, food.
From pinterest.com
From pinterest.com
See details
HAVE A LUAU WITH THESE HAWAIIAN RECIPES - TODAY
Web Jul 19, 2007 Have a luau with these Hawaiian recipes. Add tropical flavor to your grill with chef Roy Yamaguchi's delicious Hawaiian-inspired dishes! He shares flavorful entrées …
From today.com
From today.com
See details
BLUE APRON X CHEF ROY YAMAGUCHI - EXTRA HELPINGS
Web Apr 5, 2021 April 5, 2021. Community, Friends of Blue Apron. Chef Roy Yamaguchi is known as an innovator of Hawaii-inspired cuisine. Now this award-winning chef is …
From blog.blueapron.com
From blog.blueapron.com
See details
RECIPES — RECIPES — ROY YAMAGUCHI
Web Back All Locations Roy's Hawaii Kai (Oahu) Roy's Waikiki (Oahu) Roy’s Ko ... 2020 recipe, roy's, Roy's, #plantyourvote, roy yamaguchi, watermelon poke, vegetarian. ... – ROY …
From royyamaguchi.com
From royyamaguchi.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love