SESAME CHICKEN
This dish is the real deal, with sesame seeds and oil, veggies, rice wine and spices. A marinated stir-fry chicken dish that will loudly proclaim, 'Open, Sesame!' to your delighted taste buds.
Provided by Shelley
Categories World Cuisine Recipes Asian Chinese
Yield 4
Number Of Ingredients 14
Steps:
- To Make Marinade: In a nonporous dish or bowl blend cornstarch with wine or sherry; then stir in lemon juice, soy sauce, hot pepper sauce, ginger and garlic. Blend together and stir in chicken strips. Cover dish and refrigerate to marinate for 3 to 4 hours.
- In a wok or large skillet, place sesame seeds and dry-fry over medium heat, shaking the wok, until the seeds are a golden brown color. Remove seeds and set aside.
- To same wok or skillet add sesame oil and vegetable oil and heat slowly. Drain chicken, reserving marinade, and stir-fry in wok a few pieces at a time, until browned. Remove chicken with a slotted spoon and set aside.
- Add mushrooms and green bell pepper to same wok or skillet and stir-fry for 2 to 3 minutes. Add the scallions and stir-fry 1 minute more. Return chicken to wok, together with reserved marinade, and stir over medium high heat for another 2 to 3 minutes, or until the ingredients are evenly coated with the glaze. Sprinkle toasted sesame seeds on top and serve immediately.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 7.2 g, Cholesterol 65.9 mg, Fat 14.1 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 2.1 g, Sodium 311.7 mg, Sugar 1.7 g
PERFECT SESAME CHICKEN
If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on how sweet you want the sauce.
Provided by Doreen P
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 6
Number Of Ingredients 21
Steps:
- Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate for 20 minutes.
- Meanwhile, bring chicken broth, sugar, vinegar, dark soy sauce, sesame oil, chile paste, and garlic to a boil in a saucepan over high heat. Dissolve 1/4 cup cornstarch into 1/2 cup of water, and stir into boiling sauce. Simmer until the sauce thickens and turns clear, about 2 minutes. Reduce heat to low, and keep sauce warm.
- Heat olive oil in a deep fryer or large saucepan to a temperature of 375 degrees F (190 degrees C).
- Drop in the battered chicken pieces, a few at a time, and fry until they turn golden brown and float to the top of the oil, 3 to 4 minutes. Drain on a paper towel lined plate. To serve, place fried chicken pieces onto a serving platter, and pour the hot sauce overtop. Sprinkle with toasted sesame seeds to garnish.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 49.8 g, Cholesterol 43.1 mg, Fat 28.5 g, Fiber 0.7 g, Protein 14 g, SaturatedFat 4.7 g, Sodium 713.9 mg, Sugar 33.7 g
POLLO EN PIPIAN (CHICKEN IN PIPIAN SAUCE)
When I lived in Mexico this was one of my favorite dishes.
Provided by Malcolm Colcleugh
Categories World Cuisine Recipes Latin American Mexican
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- In a large saucepan, combine chicken, water, celery, bay leaf, onion, and garlic. Season with salt and pepper. Cook until chicken is cooked through and tender. Strain, reserving the broth. Skin and bone the chicken; set the meat aside.
- Toast the sesame seeds lightly in a skillet, stirring constantly, until they are fragrant. In a food processor or blender, puree the sesame seeds and almonds with1 cup of the reserved chicken broth.
- Heat oil in a skillet over medium low heat. Add the blended sesame seed and almond mixture, and cook for 5 to 8 minutes, or until thickened. Stir in 1 to 2 cups reserved chicken broth and chicken bouillon. Simmer for 5 minutes. Stir in the chopped peppers, olives, capers, and chicken. Simmer for 10 minutes, and serve hot.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 7.9 g, Cholesterol 127.7 mg, Fat 38.6 g, Fiber 3.3 g, Protein 36.3 g, SaturatedFat 8.9 g, Sodium 794.7 mg, Sugar 1.4 g
More about "chicken in red sesame seed sauce pipian rojo del norte recipes"
RED CHICKEN PIPIAN- PIPIAN ROJO - LA PIñA EN LA COCINA
From pinaenlacocina.com
5/5 (1)Category Main CourseCuisine MexicanTotal Time 1 hr 40 mins
- Once oil is hot, sear the seasoned chicken, skin side down, for 5 minutes per side. Remove from skillet onto plate. Set aside.
- In that same skillet, add the onions, garlic, tomatoes and dried chiles. Stir frequently, for 5 minutes,so chiles don't burn. Add the cinnamon, cloves and all spice.
PIPIAN ROJO RECIPE (RED PIPIAN SAUCE) - CHILI PEPPER …
From chilipeppermadness.com
5/5 (2)Category SauceCuisine MexicanCalories 123 per serving
CHICKEN DRUMSTICKS WITH PUMPKIN SEED SAUCE (PIPIAN …
From chilipeppermadness.com
Cuisine MexicanCalories 251 per servingCategory Main Course
ONE PAN SESAME CHICKEN - SESAME CHICKEN RECIPE
From howsweeteats.com
PIPIáN ROJO RECIPE, A CREAMY RED SAUCE | MEXICAN FOOD …
From mexicoinmykitchen.com
CHICKEN IN RED SESAME SEED SAUCE: PIPIAN ROJO DEL NORTE
From foodnetwork.cel29.sni.foodnetwork.com
PIPIAN ROJO DEL NORTE | PUNCHFORK
From punchfork.com
CHICKEN IN RED SESAME SEED SAUCE: PIPIAN ROJO DEL NORTE
From pinterest.com
CHICKEN IN RED SESAME SEED SAUCE (PIPIáN ROJO DE AJONJOLí) RECIPE
From eatyourbooks.com
CHICKEN IN RED SESAME SEED SAUCE: PIPIAN ROJO DEL NORTE - FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
SESAME CHICKEN: EASY SESAME CHICKEN IN JUST 20 MINUTES
From allchickenrecipes.com
POLLO EN PIPIAN ROJO (CHICKEN IN RED SESAME SEED SAUCE) RECIPE | EAT ...
From eatyourbooks.com
CHICKEN IN RED SESAME SEED SAUCE PIPIAN ROJO DEL NORTE FOOD
From topnaturalrecipes.com
BEST CHICKEN IN RED SESAME SEED SAUCE PIPIAN ROJO DEL NORTE …
From recipert.com
CHICKEN IN RED SESAME SEED SAUCE: PIPIAN ROJO DEL NORTE
From fooddiez.com
CHICKEN IN RED SESAME SEED SAUCE (POLLO EN PIPIáN ROJO) RECIPE
From eatyourbooks.com
CHICKEN IN RED SESAME SEED SAUCE: PIPIAN ROJO DEL NORTE
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love