Smoked Mackerel Horseradish Cups Recipes
SMOKED MACKEREL & HORSERADISH CUPS
Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long
Provided by John Torode
Categories Starter
Time 20m
Number Of Ingredients 7
Steps:
- Mix together the cottage cheese, horseradish and soured cream, and leave to sit for 10 mins.
- Remove skin and any bones from the mackerel, break into thumb-sized pieces and pop into a food processor. Pulse briefly to break up the chunks; it shouldn't be too fine. Turn out into a large bowl.
- Mix the chives into the mackerel evenly, then fold in the cream mixture and lemon juice. Chill in the fridge for 20 mins.
- To serve, spoon some mackerel mix into each chicory leaf. Arrange on a large plate with lemon halves and serve with some drinks.
Nutrition Facts : Calories 153 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 8 grams protein, Sodium 1.11 milligram of sodium
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