All American Grilled Cheese With A Twist Recipes

GRILLED CHEESE WITH A TWIST

Steps:

• 1. Spread mustard (optional) or hot jelly (optional) on four slices of chosen bread.
• 2. Then, add 2 TBSPs of blue cheese (optional) and 2 TBSPs of sliced nuts (optional), and 2 slices of chosen cheese on the four slices of bread.
• 3. Place the remaining 4 slices of bread on top of each sandwich. Spread softened butter on the top and bottom of each sandwich stack.
• 4. Preheat a large skillet or griddle on low heat. Cook the sandwiches approximately 3-5 minutes on each side. Sandwiches should be brown and the cheese melted. Serve with pickle, soup, or salad as desired.

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

Steps:

• Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
• Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
• Dip both sides of each sandwich in egg mixture.
• Heat a non-stick frying pan over medium heat.
• Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

ALL-AMERICAN GRILLED CHEESE WITH A TWIST

Steps:

• Place 4 bread slices on a work surface.
• Arrange 1/2 cup cheddar cheese on each slice.
• Top each slice with 2 tomato slices and 1 T basil.
• Top with remaining 4 bread slices.
• Heat a large nonstick skillet over medium heat.
• Coat pan with cooking spray.
• Add sandwiches to pan; cook 4 minutes or until lightly browned.
• Turn sandwiches over; cover and cook for 2 minutes or until cheese melts.

GRILLED CHEESE WITH A TWIST!

Steps:

• In a small bowl, mix the shredded cheddar cheese, sour cream, and onion together.
• Then spread it over a slice of bread, put the other slice of bread on top (buttered sides facing out), and grill it to your liking, or when the cheese melts. Enjoy!

GRILLED CHEESE WITH A TWIST

Steps:

• Top each of 4 slices of bread with 2 slices cheese, 2 tomato slices, 1 bell pepper ring, and 1 tablespoon olives.
• Top each with remaining bread slices.
• Spread outsides of each sandwich with margarine.
• Place sandwiches two at a time in large skillet or griddle over medium heat; cook on both sides until cheese is melted and sandwiches are golden brown on both sides.