Smoked Ham Pie Skinkpaj Recipes

SMOKED HAM PIE - SWEDISH QUICHE (SKINKPAJ)

Steps:

• Press pastry dough into baking pan.
• Set oven to 350°F
• Combine egg yolks, sour cream, ham, and cheese. Pour over dough, like a pizza.
• Bake at 350°F for 40-60 minutes, depends on oven as they vary.

SMOKED HAM PIE (SKINKPAJ)

Steps:

• 1. Heat oven to 350 degrees F.
• 2. Mix together ham, eggs, sour cream, cheese and spices. Pour into prepared crust.
• 3. Bake for 30 - 40 minutes.

SMOKED TROUT PIE

Steps:

• Remove the trout flesh from the bones, and set aside in a bowl.
• Place the bones into a medium sized saucepan and pour over cold water to half-fill the pan and bring to the boil for 10 minutes to make stock.
• Meanwhile, heat butter and boil in a frying pan over low heat and sauté the capsicum/bell pepper and fennel bulb until soft.
• Strain the stock into a jug, you need approximately 300 ml.
• Add the stock to the capsicum/bell pepper and fennel and simmer until it has reduced by half.
• Add the cream and trout and simmer for 10 minutes.
• Add the dill, lime zest and juice and cook a further 2 minutes.
• Place the trout mixture into one pie dish or two individual dishes.
• Tear the bread into pieces and place on a baking tray and place in the oven until golden brown on a low heat (about 150C) until they are dried out and scatter the toasted bread pieces on top of the pie and sprinkle with parmesan.
• Cook under a preheat grill/broiler for 2 minutes until golden and cheese is melted.
• Top with dill and fennel fronds.

RICOTTA, VEGETABLE AND HAM PIE

Steps:

• In a large skillet, sauté mushrooms in butter for about 5 minutes until most of the liquid is gone. Add grated zucchini and diced sweet red pepper; sauté 3 minutes. Add garlic, ham and green onions to the pan, and stir well. Stir in spinach and remove pan from heat to cool slightly.
• In a large bowl, mix eggs and ricotta. Stir in parmesan, olive oil, dill, salt and pepper. Add the vegetable mixture and stir to combine.
• Pour into a greased 12x8 inch pan and bake at 350F for 35 minutes, until set in the center. Alternatively, you can use a large quiche dish; it will be thicker so allow an extra 10 minutes of baking. Cool 5 minutes before cutting.

HAM PIE

Steps:

• In a large pan, boil ham and carrots for approximately 30-45 minutes, or until carrots are tender.
• Reduce heat to medium high.
• I usually make sure I have at 1/2 pan of water left once carrots are done.
• Depending on how"soupy" you want the dish to be, you can have more or less.
• In a mixing bowl, stir together 2 cups self rising flour, 1/2 tsp salt and about 3-4 tablespoons Crisco until blended. Add 3/4 cup milk and stir until doughy.
• Drop this mixture into water a small spoonful at a time to make dumplings.
• Add sweet peas and diced eggs.
• Add milk as desired to turn the broth white.
• Salt and pepper to taste, Cook an additional 5 minutes until dumplings are done.