Simply Delicious Gazpacho Recipes
GAZPACHO
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
SIMPLY DELICIOUS GAZPACHO
Shrimp, avocado and cream cheese really make this special. And it's as simple as just combining ingredients and waiting for them to chill.
Provided by Recipe Reader
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a deep bowl, combine all of the ingredients except the shrimp, cream cheese, and the garnishes. Stir until well blended, then chill until ready to serve.
- Add the shrimp and cream cheese just before serving.
Nutrition Facts : Calories 379.5, Fat 22.5, SaturatedFat 6.8, Cholesterol 66.6, Sodium 993.9, Carbohydrate 36.3, Fiber 4.6, Sugar 12, Protein 10.1
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