MOM'S GREEN BEAN VEGETABLE CASSEROLE
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Provided by renee mae
Categories Side Dish Vegetables Green Peas
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- In a bowl, stir together the cream of celery soup, sour cream, Cheddar cheese, onion, and salt until well combined. Mix the green beans and corn together in the prepared dish, and spread the soup mixture over the vegetables. Place the crushed crackers in a bowl and stir in the butter. Spread the crumbs over the casserole.
- Bake in the preheated oven until the casserole is bubbling and the crumb topping is golden brown, about 45 minutes.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 33.2 g, Cholesterol 52.1 mg, Fat 28.1 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.5 g, Sodium 992.9 mg, Sugar 4.7 g
GRANDMA'S GREEN BEAN CASSEROLE
This recipe is much better than the standard mushroom soup and French fried onion version.
Provided by Amy Barry
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
- Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
- Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 9.5 g, Cholesterol 45.1 mg, Fat 16.4 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 10.2 g, Sodium 832 mg, Sugar 3 g
MOM'S GREEN BEAN CASSEROLE
This was a favorite recipe when I was growing up. My mom would make this every year at Christmas. She would make it with canned French-Style green beans, which I think was the original recipe on the can of Cambell's Soup? Anyway, I could never find those in Quebec so I just steam fresh green beans instead. I kind of guess...
Provided by Kristin Kiel
Categories Side Casseroles
Time 1h
Number Of Ingredients 5
Steps:
- 1. Steam the green beans until tender. Drain and place in casserole dish. (See note below)
- 2. Mix cream of mushroom soup with about 3/4 cup of milk in a separate bowl, add 1/8 tsp. pepper. Mix well. Pour over the beans in the casserole dish.
- 3. Heat in a preheated 350ºF oven until it bubbles, about 20 minutes. (I usually mix it gently around 10 minutes, just so all the beans stay moist.)
- 4. Sprinkle the dried onion rings evenly over the top, and heat another 5 minutes until the onions brown a little bit. (I keep a close eye on it at this time, because the onion rings will burn if left in too long. Make sure you time this step well.)
- 5. Serve and enjoy!
- 6. Note:. I usually buy a bit extra and steam more fresh beans. Once steamed it looks like less than I need to fill my dish. 1 pound should be plenty, but buy a bit more just to be safe. I estimate how many I can fit in my dish, once cooked. (For the canned beans, it asked for a 14.5 oz. can. So, usually 1 pound of fresh should be fine.) Once you have tried this recipe, you can adjust it. More sauce, beans or fried onions....
MOM'S HAMBURGER AND GREEN BEAN CASSEROLE
This recipe was passed down from my grandmother, to my mother and now I make it frequently. It's a big hit with hubby. It is also another one of those recipes that show how they stretched a pound of hamburger to feed a family. A salad goes along nicely with this.
Provided by Meekocu2
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Brown the ground beef. Drain.
- Empty tomato soup into a casserole dish. (I use an oval pyrex 11X81/2X3).
- Pour 1/2 of can of green bean juice into soup. Drain rest of green beans and add to dish.
- Add dehydrated onion, salt, and pepper.
- Mix.
- Add drained ground beef into soup mixture. Mix well.
- Beat egg and add to mashed potatoes. Mix well.
- Top meat mixture with mashed potatoes.
- Don't cover green bean mixture completely, leave a little area all around to allow mixture to bubble and not bubble over.
- Try to make peaks with the potatoes for and extra special look.
- Bake 30-45 minutes or until potatoes are browned.
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