Smoked Chili Cole Slaw Recipes

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SMOKED CHILI COLESLAW



Smoked Chili Coleslaw image

I know summer is over, but coleslaw is always good! This is a Bobby Flay recipe from a Hellman's jar, but it sounds like it would be AWESOME with turkey at Thanksgiving! Posting so I don't lose it, let me know if you try it and how it was.

Provided by The Soup Nazi

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup Hellmanns Mayonnaise
2 tablespoons chipotle chiles in adobo
2 tablespoons fresh lime juice
2 teaspoons honey
1 teaspoon ground cumin
kosher salt & freshly ground black pepper
1 raw green cabbage, shredded
2 large carrots, finely shredded
1 small onion, halved and thinly sliced
1/4 cup fresh cilantro, chopped

Steps:

  • Combine mayonnaise with next 5 ingredients to blend. Stir in remaining ingredients. Cover and refrigerate at least 20 minutes before serving. Cooking time is resting time.

Nutrition Facts : Calories 150.9, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 236, Carbohydrate 15.8, Fiber 1.4, Sugar 7.3, Protein 0.9

SPICY CHILI LIME COLESLAW RECIPE - (3.8/5)



Spicy Chili Lime Coleslaw Recipe - (3.8/5) image

Provided by cecelia26_

Number Of Ingredients 14

Coleslaw:
1 pound coleslaw mix
1 cup shredded carrots
1/2 cup diced red onion
1 red bell pepper sliced in matchstick size strips
1 cup corn, frozen, thawed
1/2 cup minced, fresh cilantro
Chili-Lime Dressing:
1/3 cup lime juice (about 2 fresh limes)
1 clove garlic, minced
1 teaspoon Mexican hot chili sauce
1/2 teaspoon Spice Islands® Ground Cumin
1/8 teaspoon salt
1/2 cup Mazola® Corn Oil

Steps:

  • Combine coleslaw ingredients in a large mixing bowl. Whisk lime juice with garlic, hot sauce, cumin and salt. Continue to whisk and gradually drizzle in oil. Pour dressing over coleslaw and toss well to coat. Cover and refrigerate or serve immediately. Can be made up to one day ahead.

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